Yesterday I made a gigantic pot of gravy. Italian gravy that is (aka tomato sauce). Not just any sauce, a recipe passed on to me from a friend of Italian descent. He showed me how to make it one snowy New York Saturday. There are many variations and
Rigatoni Recipe
Try rigatoni in a new way: in the Clay Coyote cazuela! Use rigatoni, fresh mozzarella, spicy sausage, and homemade gravy. Perfect for those who don't have an Italian restaurant near by because you can bring Italy to you! I boiled the pasta on the stove
