• 0 items
Wishlist

Login

Clay Coyote

We make art you can cook with

  • About
    • Contact & Directions
    • Story
    • Team
    • About the Clay Coyote Glazes
    • Press & Media
    • Events
    • The Potter’s House
    • Mission
    • Frequently Asked Questions
  • Blog
  • Shop!

Tagine Cooking: Mediterranean Chicken, Mushroom & Creamy Cheesy Polenta

November 10, 2020 By Morgan

Mushroom Tagine in Handmade Clay Coyote Flameware

Our handmade flameware tagine is perfect for low, slow, simmering on the stovetop. This weekend we were craving rich Italian flavors, a neighbor to Morocco on the Mediterranean Sea. First, we sautéed fresh garlic and minced onion in Olive Oil. The

Read More

Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Recipes, The Gallery Tagged With: art to cook with, chicken dish, cooking with clay, home chef, italian, Mediterranean, polenta, pottery for your kitchent, skillet, tagine

Studio-To-Table Cooking Class: Grillin’ and Chillin’

September 27, 2019 By Morgan

Enjoy dinner on the farm, a tour of the studio, see how the pots are made, learn how to use them, and take home your own set to put into action on your grill! Clay Coyote is located in Hutchinson, MN and we make awesome pots for your grill!

Looking for an amazing and unique culinary opportunity? Join us for a Studio-To-Table Cooking Class: Grillin' and Chillin' Night on the Clay Coyote Farm. Watch the sunset over Lake Todd and the ponds and see our Clay Coyote Grill Basket in action.

Read More

Tagged With: Anniversary, cooking with clay, couple gifts, date night, dinner, fall events, fall food, italian, much in hutch, recipes and techniques, special occasion, studio-to-table, Wedding gifts

Italian “Gravy” in a Savory Pie Dish

January 3, 2018 By Morgan

Clay Coyote Savory Pie Dish in action with a pasta, cheese, meat sauce.

Yesterday I made a gigantic pot of gravy. Italian gravy that is (aka tomato sauce). Not just any sauce, a recipe passed on to me from a friend of Italian descent. He showed me how to make it one snowy New York Saturday. There are many variations and

Read More

Filed Under: Foodie News, On the Horizon, Potter's Life, Pottery, Recipes Tagged With: Cheese, cooking with clay, cooking with the coyotes, Gravy, handmade pottery, italian, Made in Hutchinson, Mozzarella, New York, Penne, Ricotta, savory pie, Tuscany

Rigatoni Recipe

November 1, 2017 By Kylie Lawson

Try rigatoni in a new way: in the Clay Coyote cazuela! Use rigatoni, fresh mozzarella, spicy sausage, and homemade gravy. Perfect for those who don't have an Italian restaurant near by because you can bring Italy to you! I boiled the pasta on the stove

Read More

Filed Under: Foodie News, Pottery, Recipes, The Gallery, The Studio Tagged With: cazeula, clay coyote, clay coyote gallery, cooking with clay, flameware, instagram, italian, italy, recipe, regram, rigatoni

Blog Categories

  • Events
  • Foodie News
  • On the Horizon
  • Our Story
  • Potter's Life
  • Pottery
  • Recipes
  • The Gallery
  • The Studio
  • Travel Mug Diaries
  • Uncategorized
Clay Coyote

Hours

Locations & Directions

Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

© 2023 Clay Coyote · All Rights Reserved
Developed by Vivid Image · Log in · Privacy Policy

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2023 · Clay Coyote · All Rights Reserved · Developed by Vivid Image · Log in

Create a new list

Use code FREESHIP at checkout to save on orders over $99 (Continental USA). Dismiss