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Studio-To-Table Cooking Class: Grillin’ and Chillin’

October 12, 2019 By Morgan

Enjoy dinner on the farm, a tour of the studio, see how the pots are made, learn how to use them, and take home your own set to put into action on your grill! Clay Coyote is located in Hutchinson, MN and we make awesome pots for your grill!

Looking for an amazing and unique culinary opportunity? Join us for a Studio-To-Table Cooking Class: Grillin' and Chillin' Night on the Clay Coyote Farm. Watch the sunset over Lake Todd and the ponds and see our Clay Coyote Grill Basket in action.

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Tagged With: Anniversary, cooking with clay, couple gifts, date night, dinner, fall events, fall food, italian, much in hutch, recipes and techniques, special occasion, studio-to-table, Wedding gifts

Italian “Gravy” in a Savory Pie Dish

January 3, 2018 By Morgan

Clay Coyote Savory Pie Dish in action with a pasta, cheese, meat sauce.

Yesterday I made a gigantic pot of gravy. Italian gravy that is (aka tomato sauce). Not just any sauce, a recipe passed on to me from a friend of Italian descent. He showed me how to make it one snowy New York Saturday. There are many variations and

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Filed Under: Foodie News, On the Horizon, Potter's Life, Pottery, Recipes Tagged With: Cheese, cooking with clay, cooking with the coyotes, Gravy, handmade pottery, italian, Made in Hutchinson, Mozzarella, New York, Penne, Ricotta, savory pie, Tuscany

Rigatoni Recipe

November 1, 2017 By Kylie Lawson

Try rigatoni in a new way: in the Clay Coyote cazuela! Use rigatoni, fresh mozzarella, spicy sausage, and homemade gravy. Perfect for those who don't have an Italian restaurant near by because you can bring Italy to you! I boiled the pasta on the stove

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Filed Under: Foodie News, Pottery, Recipes, The Gallery, The Studio Tagged With: cazeula, clay coyote, clay coyote gallery, cooking with clay, flameware, instagram, italian, italy, recipe, regram, rigatoni

Clay Coyote

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Email morgan@claycoyote.com

Phone (320) 587-2599

Mail 17614 240th Street, Hutchinson, MN 55350

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