new item Archives - Clay Coyote

Dutch Mac & Cheese in New Flameware Savory Pie Dish!

November 16, 2020 By Kylie Lawson

Cooking with the Coyotes: Dutch Mac & Cheese in the Clay Coyote Flameware Savory Pie Dish!

Start on the stove by making a roux, add milk, cheese*, mustard, spices, and simmer until thick (10 mins). Add in cooked pasta and top with panko. Using hot pad move to 350F oven for 30 minutes or until top is golden brown. Serve warm (as if the family would let it cool down)!

Clay Coyote Flameware Savory Pie Dishes are available for purchase in the Gallery or online. They’re $65 each.

We also have mini- savory pie options for $40.

*we used Baby Gouda from Amsterdam

Savory Pie Recipe

November 15, 2017 By Kylie Lawson

Try a savory pie in our new Savory Pie Dishes!

Start with a roux (butter, garlic, flour), add milk and chicken broth, simmer until thick. Then add in cooked chicken, potatoes, carrots, corn, and peas. Roll out a puff pastry sheet and place over the top of the pie dish. Pop the whole thing in the oven at 420F for 20 minutes (until golden brown and puffy). Let set up for 5 minutes and serve hot with a side salad. Mmmmm Savory pie goodness!

Come stop by the Clay Coyote to get yours today! We’re open everyday Monday-Saturday 10-5pm and Sunday 12-4pm.