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Shepherd’s Pie

January 16, 2018 By Kylie Lawson

Shepherd’s Pie

For the potatoes:
1 1/2 pounds russet potatoes
1/4 cup half-and-half
2 ounces unsalted butter
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 egg yolk

For the meat filling:
2 tablespoons canola oil
1 cup chopped onion
2 carrots, peeled and diced small
2 cloves garlic, minced
1 1/2 pounds ground lamb
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons all-purpose flour
2 teaspoons tomato paste
1 cup chicken broth
1 teaspoon Worcestershire sauce
2 teaspoons freshly chopped rosemary leaves
1 teaspoon freshly chopped thyme leaves
1/2 cup fresh or frozen corn kernels
1/2 cup fresh or frozen English peas

Preheat the oven to 400 degrees F.

While the potatoes are cooking, prepare the filling. Place the canola oil into a 12-inch Clay Coyote Flameware Skillet or Savory Pie Dish set over medium high heat. Once the oil shimmers, add the onion and carrots and sauté just until they begin to take on color, approximately 3 to 4 minutes. Add the garlic and stir to combine. Add the lamb, salt and pepper and cook until browned and cooked through, approximately 3 minutes. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes or until the sauce is thickened slightly. Add the corn and peas to the lamb mixture and spread evenly.

Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula. Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving.

Recipe courtesy of Alton Brown

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Filed Under: Recipes Tagged With: clay coyote, clay coyote gallery, dinner, flameware, handmade, Recipes, savory pie dish, shepherds pie, skillet

Halloween Clay Cookware Recipes

October 23, 2017 By Kylie Lawson

My favorite time of year is here, and that includes my favorite holiday: Halloween! I may be a little biased since I was born on Halloween, but maybe that’s why I love all things fall and scary! I’m here to share three spooktastic recipes you can make in your Clay Coyote flameware.

HALLOWEEN BLACK BAT WINGS
These ‘bat’ wings will surely spice up any occasion! They’d work perfectly in our flameware grill basket. Nothing is better than grilling on a crisp fall day. You’ll find in the recipe that they add black food coloring to the teriyaki sauce to make them look more like bat wings. What a clever and cute idea!

MARSHMALLOW TREATS
I found tons of cute ideas for marshmallow treats. You can divide the mix into 3 parts and add food coloring, then shape them into triangles to make candy corns. You can add food coloring to the whole batch and shape them into balls to look like pumpkins. Another trick is to put the mix onto a sheet pan and use Halloween themed cookie cutters to make cool shapes. The possibilities are endless! When making these treats, use our flameware saucepan to melt the butter and marshmallows and add the crispy cereal. You can even serve them on one of our unique clay trays for an added touch of beauty.

SCARY SKILLET SHEPHERD’S PIE
This recipe was just so cute and creative when I found it that I just had to add it. It’s quick and easy and can be served straight from the pan. You can use our flameware skillet for this entire dish. It takes less than a half hour to make and has a great Halloween touch.

With Friday the 13th now behind us, but Halloween on the way, these spooky recipes will be perfect for a halloween party or a cute creative treat at home.

Need any flameware for your kitchen? Stop by the Clay Coyote in Hutchinson, MN for all your homemade clay flameware needs. We’re open everyday Monday-Saturday 10-5pm and Sunday 12-4pm. Pick up your flameware today so you can start being creative in the kitchen.

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Filed Under: Foodie News, Pottery, Recipes Tagged With: bat chicken wings, clay cooking, clay cookware, clay coyote, cooking with clay, flameware, grill basket, halloween, halloween recipes, homemade, Hutchinson, marshmallow treats, Recipes, saucepan, shepherds pie, skillet, Trays

Clay Coyote

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Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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