Cooking with the Coyotes: Dutch Mac & Cheese in the Clay Coyote Flameware Savory Pie Dish!
Start on the stove by making a roux, add milk, cheese*, mustard, spices, and simmer until thick (10 mins). Add in cooked pasta and top with panko. Using hot pad move to 350F oven for 30 minutes or until top is golden brown. Serve warm (as if the family would let it cool down)!
*we used Baby Gouda from Amsterdam