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Clay Coyote

We make art you can cook with

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Are You Also Obsessed with Avocado Toast?

April 18, 2023 By Morgan

the photograph shows a clay coyote plate with zappa glaze being used to hold a piece of avocado toast, with a poached egg on top. both the avocado and poached egg have everything bagel seasoning sprinkled on them. the photograph is well lit.

Our homemade no-knead bread makes the perfect loaf for avocado toast. It’s one of the easiest breakfasts in my arsenal. In a Flameware Saucepan, I bring about 3″ of water

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Filed Under: Foodie News, Our Story, Recipes, The Gallery Tagged With: avocado, bread, cooking with clay, easy breakfast, eggs, Everything But the Bagel, no knead, recipe, saucepan, toast

Bite-Sized Breakfast Egg Cups at Farmers Market

August 31, 2022 By Morgan

a vertically framed photograph shows a clay coyote large tray that is being used to serve cup shaped tortilla chips filled with an scrambled egg mixture. The tray is glazed in zappa, with only one handle visible, as one end is out of frame. the scrambled egg mixture has red and green vegetables mixed into the eggs, they are small enough that they are not easily identifiable. further away from the camera is a portable cooking burner. the burner has been used with a clay coyote small skillet to make the egg and vegetable mixture that is filling all the tortilla cups. there is a good amount of the scrambled egg mixture still in the small skillet. the large tray and the burner/small skillet are all sitting on a wooden picnic style table with large planks visible making up the table top. on the very left side of the photograph, mostly cut out of frame is a small stack of white paper napkins. the very corner of a clay coyote little dipper can be seen on top of the napkin pile. only one corner of the square style little dipper can be seen, as the rest is cut out of frame like the napkin pile.

Last weekend, we were invited to our local Farmers Market to do a cooking demonstration. We made bite-sized breakfast egg cups. Everyone wanted the recipe, but there really isn’t one.

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Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life, Recipes Tagged With: breakfast, breakfast tacos, community, cooking with clay, eggs, Farmers Market, Hutchinson, Recipes, skillets, whisky bowls

How to Choose the Right Pot

March 11, 2022 By Morgan

coyote light bulb

 All of our pots are handmade, and whatever you want to cook in them, you can. They’re designed with functionality in mind, but we encourage you to get creative. Some

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Filed Under: Foodie News, Our Story, Potter's Life, Pottery, Recipes, The Gallery, The Studio Tagged With: bread, cassole, Cassoulet, clay questions, eggs, french cassoulet, glaze questiosn, how to choose pottery, picking your pot, tagine, what's for dinner, Yunomi

Is it a Microwave Omelette Cooker? Or a Mini-Bundt Baker?

December 17, 2021 By Morgan

These little dishes are so much fun. They were originally designed as microwave omelette cookers. Super easy, whisk up an egg (or two), add in some seasonings, cheese, diced veggies; then

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Recipes, The Gallery Tagged With: banana bread, bundt cake, choclate cake, eggs, microwave omelette cookers

Cooking with the Coyotes: Late Summer Frittata

September 18, 2019 By Eric Lofdahl

A slice of a late summer frittata on a clay coyote plate

Morgan and I continue our cooking saga with a super easy, versatile dish. We’re talking about frittatas. Frittatas are a great way to use up leftovers from last night’s dinner,

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Filed Under: Our Story, Potter's Life, Pottery, Recipes Tagged With: brunch, clay coyote, clay coyote flameware, clay coyote flameware cazuela, clay coyote flameware large skillet, clay coyote pottery, cooking with the coyotes, eggs, flameware, frittata, leftovers, Mediterranean Diet

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Clay Coyote

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Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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