Try a savory pie in our new Savory Pie Dishes! Start with a roux (butter, garlic, flour), add milk and chicken broth, simmer until thick. Then add in cooked chicken, potatoes, carrots, corn, and peas. Roll out a puff pastry sheet and place over the top
Rigatoni Recipe
Try rigatoni in a new way: in the Clay Coyote cazuela! Use rigatoni, fresh mozzarella, spicy sausage, and homemade gravy. Perfect for those who don't have an Italian restaurant near by because you can bring Italy to you! I boiled the pasta on the stove
Results are In: Mug “Cup Cake” Taste Test
We had a fun day at the Clay Coyote trying out a new food trend - mug “cup” cakes! We chose five different cake mug recipes, gathered up the ingredients, and a had exciting time in the kitchen! Here are the ones we chose: birthday cake, strawberries
Arugula, Sunflower Seed, and Garlic Scape Pesto
Arugula, Sunflower Seed, and Garlic Scape Pesto This is a tasty way to use the bounty of greens we have at this time of year. All of the produce in this recipe is from Loon Organics. This pesto has a peppery taste from the
Red, White, and Blue Mess
Eton mess is a traditional English dessert consisting of a mixture of strawberries or bananas, pieces of meringue, and cream, which is traditionally served at Eton College's annual cricket match against the pupils of Harrow School. Here is a patriotic
Mini fruit kabobs with Zesty Yogurt Dip
Here is a quick and easy dip to serve at your next get-together. Skewer the fruit with our charming "Garnish Picks" from Gone Home. We have a collection of colors and styles for you to chose from in the gallery. This is one of many recipes we are
Fresh Veggies, Pesto, and Fontina Cheese Pizza
We are having a BLT event here at Clay Coyote. Join us Saturday for Bites, Licks, and Tastes. We will be sharing our favorite summer recipes. You can sample a few and take home a new serving piece. The gallery has been refreshed and we would love to show
Turkish Red Lentil, Bulgur, and Mint Soup… Ezo Gelin Corbasi
This is a recipe for a lentil soup I found in Clifford A. Wright's cookbook, The Best Soups in the World. This is a popular Turkish soup, often made during the cold Mediterranean winter months. I thought with the recent snowfall, now would be a perfect
Cazuela Sausage Potato Soup with Kale
