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Cooking with the Coyotes: Pizza Topping Debate

October 14, 2020 By Morgan

Now that we’ve released out new Flameware Cooking & Pizza Stone, there has been a lot of discussion about pizza toppings.

Welcome to the Clay Coyote Kitchen Chat:

Clay Coyote Flameware Pizza & Cooking Stone
Uncooked: Asparagus, shiitake mushroom, prosciutto, basil, and mozzarella
Clay Coyote Flameware Pizza & Cooking Stone - finished pizza
Pepperoni & Bell Peppers
Clay Coyote Flameware Pizza & Cooking Stone
Cooked: Asparagus, shiitake mushroom, prosciutto, basil, and mozzarella
Clay Coyote Flameware Pizza Stone
Cheese with cracked red pepper and honey
Clay Coyote Flameware Pizza Stone
Cheese – classic
Clay Coyote Flameware Pizza Stone
Cheese with cracked red pepper and honey
Clay Coyote Flameware Pizza Stone on the Grill
Salami, mozzarella, bell peppers, cracked red pepper
Clay Coyote Flameware Pizza & Cooking Stone - before with apples
Cooked: Apples, Goat Cheese, Cubed prosciutto, basil, and mozzarella
Clay Coyote Flameware Pizza & Cooking Stone - before with apples
Uncooked: Apples, Goat Cheese, Cubed prosciutto, basil, and mozzarella
Clay Coyote Flameware Pizza & Cooking Stone - before with apples
Lemon & Anchovies

 

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Pottery, Recipes, The Gallery Tagged With: apples, asparagus, Cheese, classic, cooking with coyotes, debate, flameware, fontina, honey, lemons, Mediterranean Diet, pepperoni, pizza, so much cheese, toppings

Clay Coyote

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Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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