Mediterranean Baked Chicken 6 oz. rotini 3 lg. shallots, minced ¼ c. flour 1 can chicken broth 3 c. sliced mushrooms 1 c. shredded Swiss cheese 3 c. chopped cooked chicken 1 6 oz. jar marinated artichoke hearts ½ c. oil packed
This is one of my personal holiday favorites, so I thought I'd share it with all of you! Enjoy! White Chocolate OREO Cookie Balls 1 pkg. (8 oz.) brick cream cheese, softened 36 OREO Cookies, finely crushed 4 pkg. (4 oz. each) white baking
Chicken Chalupas 1 doz. medium flour tortillas 4 chicken breasts 2 cans cream of chicken soup 1-8 oz can mild diced chilies 1-4 oz can black olives sliced 1 pint sour cream 1 pound Monterey Jack cheese 1 pound medium cheddar
Cake Batter Chocolate Chip Cookies 1 and 1/4 cup (160g)all-purpose flour 1 and 1/4 cup (190g) yellow or vanilla boxed cake mix (I typically use vanilla cake mix) 1/2 teaspoon baking soda 3/4 cup (1.5 sticks or 170g) unsalted butter,
Loaded Baby Potatoes 15 small red potatoes (about 1 1/2 pounds) 5 to 6 slices applewood-smoked bacon 2 tablespoons unsalted butter, melted Kosher salt and freshly ground black pepper 2 cups shredded sharp Cheddar (about 4 ounces) 1/3 cup creme
A few months back, the Coyotes tried out skillet desserts! Since then, we've found another one we think is too good not to share. Enjoy! Skillet Apple Pie Make or buy pie crust and pat into circle, chill 30 minutes Whisk: 1/2 c apple
With December starting off in the 50's, we thought we'd share a grill basket recipe so you can start up the grill once last time before the weather decides to change! Cajun Orange Shrimp Toss raw shrimp in a 1/4 cup of orange juice, 1 tablespoon of
Saturday night Cooking with the Coyotes Chicken with preserved lemons on a carrot raft tagine, shown here in photos.