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Clay Coyote

We make art you can cook with

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Recipe Revisited: Paula’s Hummus

June 22, 2022 By Betsy Price

close up photo of bowl of hummus

From Emily in the Gallery ~ The first day of summer was yesterday, and I cant help but dream and salivate over the thought of all the fresh  veggies that

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Filed Under: Recipes Tagged With: cazuela, cooking with clay, cooking with the coyotes, flameware, handmade, Mediterranean Diet, Minnesota, paula wolfert, recipe

Cooking with the Coyotes: Warm Bacon and Blue Cheese Dip

June 16, 2022 By Morgan

Blue Cheese Brick

From Emily in the Gallery~ I am the newest member of the Coyote family, and am so excited not only to be surrounded by the pottery that I have loved

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Filed Under: Recipes Tagged With: baking dish, clay coyote soup bowl, Cooking In Clay, handmade, recipe, soberdough

Cooking with WCCO: Watch Morgan Bake No-Knead Bread on CBS / Channel 4

November 27, 2021 By Morgan

Morgan showed everyone how to make No-Knead Bread this morning Live on WCCO-CBS, Channel 4. Missed it? Click the photo below to watch the replay!

Looking for a fun, easy baking project? No-Knead Bread is easy! Watch Clay Coyote’s CEO, Morgan Baum, cooking live on channel 4, WCCO-CBS. Learn more, get the recipe, tips, and

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Pottery, Recipes, The Gallery, The Studio Tagged With: bread, bread baking, cooking with clay, handmade pottery, Mediterranean Diet, no knead, no knead bread, recipe, small business saturday, videos, WCCO

First Post: Banana Bread Revisited

April 8, 2019 By Morgan

Blueberry Lemon Spice Banana Bread in a clay coyote square baker

The first blog we ever posted on the original Clay Coyote website was about banana bread. It’s been almost 20 years since that recipe went live. I’ve traveled many places

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Filed Under: Foodie News, Our Story, Potter's Life, Pottery, Recipes Tagged With: baked in clay, Baking, banana bread, cooking with clay, Cooking with Coyote East, first post, hello world, ingredients, lemons, recipe, revisited, square baker, yellow salt

Sweet Corn Tomalito

January 15, 2018 By Kylie Lawson

photo of a sweet corn tomalito in a bowl with a wooden spoon

Sweet Corn Tomalito 5 tablespoons margarine, softened 1/4 cup masa harina 1/3 cup white sugar 1/2 cup water 2 cups frozen whole-kernel corn, thawed 1/2 cup cornmeal 1 teaspoon baking

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Filed Under: Recipes Tagged With: clay coyote, clay coyote gallery, flameware, handmade, mexican, mexican cuisine, recipe, saucepan, sweet corn tomalito

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Clay Coyote

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Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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