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Clay Coyote

We make art you can cook with

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{VIDEO} ICYMI: WCCO Features New Flameware Pizza Stone LIVE

October 24, 2020 By Morgan

wcco_behind the scenes flameware pizza stone

Did you tune in this morning to WCCO? Missed it? Here's the video of our Flameware Pizza Stone in action! ​ Watch the full 30-minute virtual cooking class to see the pizza stone on the grill and oven side-by-side.

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Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life, Recipes, The Gallery, The Studio Tagged With: asparagus, cheese lovers, cooking with coyotes, crow river, flameware, handmade pottery, home chef, much in hutch, pizza, WCCO

Cooking with the Coyotes: Pizza Topping Debate

October 14, 2020 By Morgan

Clay Coyote Flameware Pizza Stone on the Grill

Now that we've released out new Flameware Cooking & Pizza Stone, there has been a lot of discussion about pizza toppings. Welcome to the Clay Coyote Kitchen Chat:  

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Pottery, Recipes, The Gallery Tagged With: apples, asparagus, Cheese, classic, cooking with coyotes, debate, flameware, fontina, honey, lemons, pepperoni, pizza, so much cheese, toppings

Asparagus Flowers

April 24, 2010 By claycoyote

photo of asparagus and bell peppers wrapped in ham

This was posted by Ann Lewandowski who works in the gallery and loves wine!  Valerie Spicer had made them for our "company" Christmas party. Asparagus Flowers- You will need: • Fresh asparagus, steamed until tender but still semi-crisp enough to hold

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Filed Under: Recipes Tagged With: appetizer, asparagus, asparagus flowers, hors d'oeuvres

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Email morgan@claycoyote.com

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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