virtual cooking class Archives

Play Back: Crafting the Perfect Pizza (A Special Live-Stream Cooking Series with Clay Coyote Pottery)

October 21, 2020 By Morgan

Watch the play back of our Live Stream PIZZA Event on October 18th.

[button link=”https://playback.lifesize.com/?fbclid=IwAR2el_qGYkkaIsKJ0yrfjembNDm-wQR_n85uPyzybuwGjhvHed6dNDWcL7E#/publicvideo/312ea33c-bbca-480a-94cb-cc220cc8cb88?vcpubtoken=44b964f2-5ee3-41de-bec8-f201f6f0494e” target=”_blank” class=”” ]Click here to watch![/button]

Want more pizza tips & tricks:

Dough Recipe
Topping Debate
The “making of” the Pizza Stone
Order your Flameware Cooking & Pizza Stone today!

Grilling, from Good to Great: A Special Live-Stream Cooking Series with Clay Coyote Pottery

October 16, 2020 By Morgan

Let’s get cooking! Join Morgan Baum, CEO of Clay Coyote Pottery and friends for this special series of live-streamed cooking events. We will be serving up everything from delicious homemade pizza, cooked on our brand new Flameware Grill Stone, to spicy carnitas, prepared in our Coyote Dutch Oven.

[button link=”https://www.eventbrite.com/e/cooking-with-the-coyotes-tickets-124425055691″ class=”” ]RSVP REQUIRED[/button]

These interactive cooking workshops will be delivered via live stream, so attendees can ask questions, get cooking tips and more. Post event, you will get a special link to view the workshop video.

Cook along with us this fall! Our workshop series includes:

Grilling, from Good to Great | October 25 | 4pm ET, 3pm CT
Delightful Dutch Oven Specialties | November 1 | 4pm ET, 3pm CT

Love the clay pots you see? Learn more and browse our selection at Clay Coyote.
www.claycoyote.com/shop

Free Studio-to-Table Cooking Class: Grilling Fajitas, Salas, & Pineapple

April 21, 2020 By Morgan

This Friday night, join us for a Studio-To-Table dinner. It will be on Zoom. We’ll be cooking up a meal in our Clay Coyote Grill Basket.

Join us for: Homemade Guacamole, Grilled Salsa, Chicken Fajitas, and Grilled Pineapples and Cream. Sorry you’re going to have to use your imagination for the tasting part, we haven’t figured out smellavision yet (yet).

Log in to Zoom by going to this link (or meeting ID 816 2887 0259), use the password “Coyote” … the class will begin at 7pm CT, 8pm ET, and 5pm PT. It will be recorded for those of you who can’t attend live.

Sign up here if you’d like us to send you a calendar hold with a reminder.

Want to follow along at home? Here’s our shopping list (click here to download PDF)!

Virtual Grilling Night Ingredients

Guacamole
2-3 Avocados

1 Tomato, Diced

Onion, Diced

Jalapeno, Diced

Cilantro, Chopped

1 Garlic Clove, Minced

Squeeze of Lime

Salt & Pepper, to Taste

Tortilla Chips

Grilled Salsa

2 Tomatos, Quartered

Onion, Quartered

Jalapeno, Halved

1-2 Garlic Cloves

Cilantro

More Tortilla Chips

Chicken Fajitas

2 Chicken Breasts, Sliced Thin

1 Medium Onion, Sliced Thin

1 Jalapeno, Sliced Thin

3 Green, Red, Yellow Pepper, Sliced Thin

2 Tablespoons Penzeys’ Fajita Spice

(a Blend of Salt, Black Pepper, Paprika, Turkish Oregano,

Cayenne Pepper, Garlic, Celery, Mexican Oregano, Basil, Nutmeg,

Cumin, Marjoram, Thyme and Rosemary.)

Fajita Bar Toppings

Hot Sauce

Sour Cream

Cheeses

Local Fresh Tortillas

Grilled Pineapple Shortcake

Pineapple, Sliced

Angel Food Cake

Whipped Cream