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Clay Coyote at the MN Garlic Festival

August 11, 2018 By Morgan

Garlic Festival Poster 2018

Join the Sustainable Farming Association at the 13th Annual MN Garlic Festival in Hutchinson this August. There will be many garlicky vendors (including the Clay Coyote!), fun entertainment, activities for all ages, excellent treats (like garlic ice

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Tagged With: events, garlic, garlic festival, muchinhutch, Things to do in Minnesota

2017 MN Garlic Festival

August 12, 2017 By Morgan

Join the Sustainable Farming Association at the 12th Annual MN Garlic Festival in Hutchinson this August. There will be many garlicy vendors (including the Clay Coyote!), fun entertainment, activities for all ages, excellent treats (like garlic ice

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Tagged With: family fun, garlic, garlic festival, mcleoc county fairgrounds, mn garlic festival, music, pottery

Cheesy, Garlicky, Chicken Pasta and Looney Summer Salad

June 25, 2017 By Morgan

Making rue in Clay Coyote Flameware Cazuela on the stovetop

I recently proclaimed that I have been in a bit of a cooking rut. But that's all about to change, because each week for the remainder of the summer we'll get our CSA share from Loon Organics. I look forward to the box of freshly picked veggies each

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Filed Under: Foodie News, Our Story, Potter's Life, Recipes, The Studio Tagged With: cazuela, Cheese, cooking with clay, flameware, garlic, grilled chicken, loon organics, Murray's Cheese, Pasta, Sunday night dinner

The end of the harvest season… Brussel Sprouts with Bacon

October 21, 2011 By Valerie

photo of brussel sprouts with bacon and cheese in a yellow bowl

It always amazes me what a difference 1 week in Minnesota can make! Last week,  I was overheating in my light 3/4 sleeve shirt and jeans. While this week, my 3 layers, scarf, and head band were not enough to keep me warm. We continued to plant the garlic,

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Filed Under: Recipes Tagged With: bacon, brussel sprout, ceramic skillet, clay, clay coyote, cooking, Cooking In Clay, cooking with clay, cookware, flameware, foodie pots, garlic, garlic harvest, Hutchinson, hutchinson mn, loon organics, pottery, skillet, stovetop, valerie in the gallery, valerie spicer

Roasted Garlic Zucchini Dip

August 5, 2011 By Valerie

a photo of dip in a bowl with fresh carrots next to it

8 More days until the Garlic Festival here in Hutch. It is all things garlic this month here at Clay Coyote. We will be featuring our tastiest garlic recipes prepared with our favorite Clay Coyote pieces. I will be creating my dishes from my weekly

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Filed Under: Recipes Tagged With: clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, garlic, garlic festival, garlic recipe, garlic roaster, homemade vinegar, hutchinson garlic festival, hutchinson mn, local food, loon organics, Minnesota, organic recipe, roasted garlic, slow food movement, vegan recipe, vegetarian dish, vegetarian recipe, Vinegar, vinegar crock

August is Garlic Month at Clay Coyote

August 3, 2011 By Valerie

photo of rows and rows of freshly pulled garlic

This week at Loon Organics, we harvested part of the garlic crop. As I sat in the sunny field and rubbed the dirt from each head, I developed a new appreciation for this little allium.  "Nothing is easy about garlic." I heard Adam say as he moved down a

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Filed Under: Recipes Tagged With: art, clay, clay coyote, clay pot, cooking, cooking with clay, foodie pots, garlic, garlic festival, garlic harvesting, garlic icecream, garlic recipe, hutchinson mn, local food, loon organics, Minnesota, pesto recipe

Clay Coyote

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Email morgan@claycoyote.com

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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