Last weekend, we were invited to our local Farmers Market to do a cooking demonstration. We made bite-sized breakfast egg cups. Everyone wanted the recipe, but there really isn’t one.
From Emily in the Gallery~ On another one of my quests to try something new in the kitchen, I found myself at the Hutchinson Farmers Market, where one of the
Today Amy from NYC sent in this beauty, from the Natural History Museum’s Sunday Farmers Market on Columbus and 80th St. The Upper West Side is in full Spring bloom.