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Clay Coyote

We make art you can cook with

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#FlashbackFriday Recipe is Here!

October 27, 2017 By Kylie Lawson

Curry Flameware Grill Basket, Cazuela, Saucepan, and finished product.

This week’s #FlashbackFriday recipe is one from Morgan herself. It’s called Grilled Shrimp and Veggie Korma Curry. YUM! Take a look at the recipe below and stop in our gallery

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Filed Under: Foodie News, Pottery, Recipes, The Gallery Tagged With: cazuela, clay cookware, clay coyote, clay coyote gallery, cooking with clay, curry, flameware, flashback friday, Fresh Veggies, grill basket, grilled shrimp, grilled shrimp and veggie korma curry, Hutchinson, Recipes, saucepan

Halloween Clay Cookware Recipes

October 23, 2017 By Kylie Lawson

My favorite time of year is here, and that includes my favorite holiday: Halloween! I may be a little biased since I was born on Halloween, but maybe that’s why

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Filed Under: Foodie News, Pottery, Recipes Tagged With: bat chicken wings, clay cooking, clay cookware, clay coyote, cooking with clay, flameware, grill basket, halloween, halloween recipes, homemade, Hutchinson, marshmallow treats, Recipes, saucepan, shepherds pie, skillet, Trays

#ThrowbackThursday Recipe

October 19, 2017 By Kylie Lawson

We are starting a new series of #ThrowbackThursday and #FlashbackFriday recipes that we have been given in the past to give our supporters some oldie-but-goodie recipes to try! Here is a

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Filed Under: Foodie News, Our Story, Pottery, Recipes Tagged With: bitsy baker, clay coyote, clay coyote gallery, dip, flameware, flameware skillets, Hutchinson, Katie Teesdale, Recipes, throwback thursday, warm bacon blue cheese dip

Fantastic Fall Recipes!

October 4, 2017 By Kylie Lawson

Fall has been in full swing now for a few weeks, so it’s time to get started on cooking those delicious fall recipes. We picked out a few fall worthy

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Filed Under: Foodie News, Our Story, Pottery, Recipes, The Gallery Tagged With: cooking with clay, cookware, cozy, fall recipes, flameware, food, hot apple cider, Hutchinson, pottery, soup, warm

Sweetness for Savory Tagines

September 27, 2017 By Kylie Lawson

Renowned chef Paula Wolfert gave us inspiration at the Clay Coyote for making a Moroccan cooking dish called a tagine. You can see in our previous article the history of

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Filed Under: Foodie News, Our Story, Recipes Tagged With: cooking with clay, flameware, how to preserve lemons, lemons, Mediterranean Diet, meyer lemons, moroccan cooking, moroccan lemons, moroccan tagine, paula wolfert, preserved lemons, tagine

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Clay Coyote

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Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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