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We make art you can cook with

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Rigatoni Recipe

November 1, 2017 By Kylie Lawson

Try rigatoni in a new way: in the Clay Coyote cazuela! Use rigatoni, fresh mozzarella, spicy sausage, and homemade gravy. Perfect for those who don't have an Italian restaurant near by because you can bring Italy to you! I boiled the pasta on the stove

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Filed Under: Foodie News, Pottery, Recipes, The Gallery, The Studio Tagged With: cazeula, clay coyote, clay coyote gallery, cooking with clay, flameware, instagram, italian, italy, recipe, regram, rigatoni

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Mail PO BOX 363, Hutchinson, MN 55350

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