Clay Coyote

We make art you can cook with

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Rigatoni Recipe

November 1, 2017 By Kylie Lawson

Try rigatoni in a new way: in the Clay Coyote cazuela! Use rigatoni, fresh mozzarella, spicy sausage, and homemade gravy. Perfect for those who don’t have an Italian restaurant near by

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Filed Under: Foodie News, Pottery, Recipes, The Gallery, The Studio Tagged With: cazeula, clay coyote, clay coyote gallery, cooking with clay, flameware, instagram, italian, italy, recipe, regram, rigatoni

Clay Coyote

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Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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