We make art you can cook with
A perfect meal for these cold Minnesota temps we’ve been experiencing lately!
Mexican Soup
32 – 36 oz of chicken broth
2 C fresh salsa (if available or canned)
1 lg. can hominy
1 lg. can black beans
2 large chicken breasts cooked and cubed (turkey)
Mix all ingredients together in a Clay Coyote Flameware Saucepan and heat through.
Garnish with:
– crushed corn chips or taco chips
– shredded cheese
– sour cream
– avocado
With December starting off in the 50’s, we thought we’d share a grill basket recipe so you can start up the grill once last time before the weather decides to change!
Cajun Orange Shrimp
Toss raw shrimp in a 1/4 cup of orange juice, 1 tablespoon of olive oil, 1 tablespoon soy sauce, and 1 tablespoon Cajun spices for 30 seconds (we use Buffalo Creek Cajun Spice)
sometimes we skip the OJ and use orange zest
Drain and transfer shrimp into your grill basket (use cookie sheet to prevent dripping) and place on grill over medium-high heat for 7 minutes (stir once at 4 minute marker).
At the final 1 minute marker squeeze a fresh navel orange over the top of the shrimp for extra orange flavor
Find your “sole mate” today at the Clay Coyote Gallery! We have a brand new arrival of Solemate Socks just in time for fall and winter. Come find your perfect pair today, or stock up as gifts!
Fall has been in full swing now for a few weeks, so it’s time to get started on cooking those delicious fall recipes. We picked out a few fall worthy recipes that can be made in our handcrafted clay pottery available at the Coyote. You’re in for a real treat!
We’ll take you through a meal you can serve to your guests and family starting with an appetizer. We have a spinach and artichoke dip and a cranberry salsa that you can make and display on one of our handmade trays, while putting tortilla chips in the middle for the perfect serving look.
Next we have a few main dish options for you. We have a baked potato soup that you can prepare in our flameware saucepans, a baked mac and cheese you can make in our flameware cazuela, a grilled pork and veggies recipe that’s perfect for our flameware grill basket that is one of a kind, and a “beer can” chicken recipe that can be used with our clay chicken bakers. All of these recipes are warm comfort foods that will bring a smile on your face during those cool fall evenings.
If you are looking for a side dish for any of those options above, we chose a delicious and healthy recipe: roasted brussel sprouts with bacon. Bacon makes everything taste great, so these brussel sprouts are sure to win your heart over. This dish can be easily prepared in one of our flameware skillets.
For dessert we have chosen an apple pumpkin crisp, because what doesn’t say fall more than apples and pumpkins? This crisp can be made in our cazuela. Granted a round crisp is not traditional, but it’s a new and unique way to present it to your friends and family. Make sure to serve with whipped cream or vanilla ice cream.
Lastly, we’ve chosen a drink recipe for you which is a personal favorite: hot apple cider. This relaxing drink can be served in our vinegar crock because it has a spout perfect for pouring drinks. You can also find your perfect apple cider mug here at the Coyote. Serving a cinnamon stick in the mug will add just the touch of beauty and functionality, because you can use the stick as a stirrer!
We hope you enjoy these cozy fall recipes and try something new in your clay cookware. Don’t have any clay cookware yet? Come on down to the Clay Coyote Gallery and Pottery to find your perfect pieces today. We are located in Hutchinson, MN and are open Monday-Saturday 10-5pm and Sunday noon-4pm. Come find your cozy fall pieces today!
At Clay Coyote we stay open late once a month to celebrate the full moon. This month, it is the Frost Moon! Join us for fun, food and activities! You can try your hand a throwing a pot or just take in the beauty of the prairie at night.
