Beautiful new wooden keepsake boxes from Mikutowski Woodworking at the Clay Coyote Gallery. It might be cold outside but we're warm in here. We're open everyday 10am-5pm Monday-Saturday and noon-4pm on Sunday.
New Desert Heart arrived in the Gallery today! The colors are spectacular, the designs are stunning, and they’re perfect handmade gifts for your sweetie (or treat yourself!) We’re OPEN EVERYDAY: Mon-Sat 10a-5p and Sunday noon-4p.
Beautiful, handmade, functional cheese cutting boards! Many sizes available for the cheese lover in your life! Great gift for the holidays! We even offer free gift wrapping! Come in and get yours today!
New batch of sweet mugs in the Gallery ($34.50). They’re each one-of-kind and have special messages on the bottom, making these a perfect friendship gift. If you can’t get to the Gallery give us a call at 320-587-2599 and we’ll help you shop these mugs
Try rigatoni in a new way: in the Clay Coyote cazuela! Use rigatoni, fresh mozzarella, spicy sausage, and homemade gravy. Perfect for those who don't have an Italian restaurant near by because you can bring Italy to you! I boiled the pasta on the stove
Find your "sole mate" today at the Clay Coyote Gallery! We have a brand new arrival of Solemate Socks just in time for fall and winter. Come find your perfect pair today, or stock up as gifts!
PEACE, LOVE, and JOY: We recently added some new glass to the Clay Coyote Gallery and to our online shop. These handmade hangers from Haywire bring peace, love, and joy to any home. Haywire glass ranges from $20-44 depending on size and shape.
We have new sea glass jewelry from Monica van der Mars that has recently arrived at the gallery. These gem tones are perfect for fall and winter wardrobes. The luscious reds and greens will be sure to catch anyone’s eye. Definitely a must have piece!
Here’s a new chicken baker recipe for you to try at home! Step 1: Pour desired beer into chicken baker cup Step 2: Situate the chicken on baker Step 3: Bake at 350 F for 70-95 minutes Step 4: Take out and carve up The seasoning used was