This week’s #FlashbackFriday recipe is one from Morgan herself. It’s called Grilled Shrimp and Veggie Korma Curry. YUM! Take a look at the recipe below and stop in our gallery
Grilled Shrimp and Veggie Korma Curry
Step 1: Grill veggies and shrimp with Penzey’s Now Curry in Clay Coyote Flameware Grill Basket (20 mins over medium heat, add the shrimp in for last 7 minutes) Step 2:
