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Clay Coyote

We make art you can cook with

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Friday Night Take-In

November 10, 2018 By Morgan

Indian Take-In made in Clay Coyote Flameware Pottery

It’s Friday night. The fireplace is roaring. The red wine is breathing. The closest Indian food restaurants are about an hour away. The only answer is to whip up “take-in.”

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Recipes Tagged With: Butter Chicken, Cooking at home, cooking with clay, flameware, Indian Food, Naan, Saag PAneer, Take-IN

Grilled Chicken Fajitas from Flame to Table

April 15, 2018 By Morgan

Chicken Fajitas in a clay grill basket made by the Clay Coyote in Hutchinson, MN

It’s time to grill. I don’t care that there’s 14″ of freshly fallen snow, it’s April and darn it, I’m grilling. The thing I like to make most often in

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Filed Under: Foodie News, Our Story, Potter's Life, Recipes, The Gallery, The Studio Tagged With: chicken fajitas, cooking with the coyotes, flameware, grill basket in action, Made in Hutchinson, quacamole monthly, Recipes

One Pot Cooking

January 19, 2018 By Kylie Lawson

photo of skillet with chicken and wgetables in the oven

A new cooking trend is on the rise: sheet pan dinners! The concept is you can make a whole meal on one sheet pan. Get speedy, family-friendly meals and make

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Filed Under: Recipes Tagged With: cazuela, chicken and veggies, chicken tikka, clay cookware, clay coyote, clay coyote gallery, Cooking In Clay, dinner, flameware, instant pot, large skillet, one pot cooking, penzeys, Recipes, savory pie dish, sheet pan dinners, smitten kitchen, tasty video

Shepherd’s Pie

January 16, 2018 By Kylie Lawson

photo of a shephards pie with a flaky crust divded into 2 bowls

Shepherd’s Pie For the potatoes: 1 1/2 pounds russet potatoes 1/4 cup half-and-half 2 ounces unsalted butter 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 egg yolk

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Filed Under: Recipes Tagged With: clay coyote, clay coyote gallery, dinner, flameware, handmade, Recipes, savory pie dish, shepherds pie, skillet

Sweet Corn Tomalito

January 15, 2018 By Kylie Lawson

photo of a sweet corn tomalito in a bowl with a wooden spoon

Sweet Corn Tomalito 5 tablespoons margarine, softened 1/4 cup masa harina 1/3 cup white sugar 1/2 cup water 2 cups frozen whole-kernel corn, thawed 1/2 cup cornmeal 1 teaspoon baking

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Filed Under: Recipes Tagged With: clay coyote, clay coyote gallery, flameware, handmade, mexican, mexican cuisine, recipe, saucepan, sweet corn tomalito

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Clay Coyote

Hours

Locations & Directions

Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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