Sweet Corn Tomalito 5 tablespoons margarine, softened 1/4 cup masa harina 1/3 cup white sugar 1/2 cup water 2 cups frozen whole-kernel corn, thawed 1/2 cup cornmeal 1 teaspoon baking powder 1/2 teaspoon salt 4 teaspoons milk In a medium
Mexican Soup
A perfect meal for these cold Minnesota temps we've been experiencing lately! Mexican Soup 32 - 36 oz of chicken broth 2 C fresh salsa (if available or canned) 1 lg. can hominy 1 lg. can black beans 2 large chicken breasts cooked and cubed
Chicken Chalupas
Chicken Chalupas 1 doz. medium flour tortillas 4 chicken breasts 2 cans cream of chicken soup 1-8 oz can mild diced chilies 1-4 oz can black olives sliced 1 pint sour cream 1 pound Monterey Jack cheese 1 pound medium cheddar
