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Clay Coyote

We make art you can cook with

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Grilling with Clay: Sweet & Sour Orange Shrimp with Pineapple

October 21, 2019 By Morgan

Sweet and Sour Orange Shrimp in a Clay Coyote Flameware Grill Basket

This dish can be modified* a million ways. But the grilled pineapple really makes it shine. Sweet and Sour glaze: equal parts orange juice, Thai Chili Sauce, Olive Oil Chop up veggies, shrimp, pineapple. Grill for 10 minutes, or until shrimp is

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Filed Under: Foodie News, Our Story, Pottery, Recipes Tagged With: asian inspired, cooking with clay, easy dinners, flameware, grill basket, grill basket recipes, peppers, pineapple, Recipes, shrimp, step by step, Take-IN, weeknight dinners

Friday Night Take-In

November 10, 2018 By Morgan

Indian Take-In made in Clay Coyote Flameware Pottery

It's Friday night. The fireplace is roaring. The red wine is breathing. The closest Indian food restaurants are about an hour away. The only answer is to whip up "take-in." Butter Chicken (aka Chicken Makhani) in a Clay Coyote Flameware Cazuela. I

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Recipes Tagged With: Butter Chicken, Cooking at home, cooking with clay, flameware, Indian Food, Naan, Saag PAneer, Take-IN

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Clay Coyote

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Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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