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Sweet Corn Tomalito

January 15, 2018 By Kylie Lawson

photo of a sweet corn tomalito in a bowl with a wooden spoon

Sweet Corn Tomalito 5 tablespoons margarine, softened 1/4 cup masa harina 1/3 cup white sugar 1/2 cup water 2 cups frozen whole-kernel corn, thawed 1/2 cup cornmeal 1 teaspoon baking powder 1/2 teaspoon salt 4 teaspoons milk In a medium

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Filed Under: Recipes Tagged With: clay coyote, clay coyote gallery, flameware, handmade, mexican, mexican cuisine, recipe, saucepan, sweet corn tomalito

Got Leftover Chicken?

September 19, 2017 By Kylie Lawson

Chicken Baker - Wave, Steel Spodge

Have you ever made “beer can” chicken in our chicken bakers and wondered what you could make with the leftovers? Well, we have an answer for you. This article will provide you with a few recipes on what you can cook with your leftover chicken that are

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Filed Under: Foodie News, Pottery, Recipes Tagged With: beer can chicken, beer can chicken recipe, chicken bakers, chicken salad, leftover chicken, mexican cuisine, pasta dishes, Recipes

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