This is one of the 3 finalists for our Tagine Recipe Contest. Our judges described this dish as a unique combination of distinct flavors and textures. Tagine aux Pruneaux 4 pounds lamb shoulder de-boned 1 pound prunes 1/2 pounds whole almonds 1
By Valerie
© 2016 Clay Coyote · All Rights Reserved
Developed by Vivid Image · Log in · Privacy Policy
FREE SHIPPING on all orders over $99 (AK, HI, & International not included). Dismiss