Looking for an amazing and unique culinary opportunity? Join us for a Studio-To-Table Cooking Class: Grillin’ and Chillin’ Night on the Clay Coyote Farm. Watch the sunset over Lake Todd
Cooking With the Coyotes: Digaag Qumbe
I find inspiration for recipes in a lot of different places, but one of my favorite places to find them is from Bon Appétit’s test kitchen series on YouTube. They
Cooking with the Coyotes: Chicken Tagine with Preserved Lemon, Green Olives, and Thyme
It’s a Clay Coyote classic – chicken tagine with preserved lemon, green olives, and thyme. Some of you may be familiar with this dish from one of our open house
Grilled Salsa with Late Summer Tomatoes
Yes, this will blow your socks off. We get our veggies from Loon Organic CSA, but the Farmer’s Market is over flowing right now. Late Summer Grilled Salsa Grab some
Grilling on WCCO: Fajitas in a Clay Coyote Flameware Grill Basket
Watch as Morgan makes her go-to fajitas for the WCCO team. These pots are hot, hot, hot. So order your Flameware Grill Basket now.
