grill basket recipes Archives

Grilling with Clay: Sweet & Sour Orange Shrimp with Pineapple

October 21, 2019 By Morgan

This dish can be modified* a million ways. But the grilled pineapple really makes it shine.

Sweet and Sour glaze: equal parts orange juice, Thai Chili Sauce, Olive Oil

Chop up veggies, shrimp, pineapple.

Grill for 10 minutes, or until shrimp is fully cooked.

*Modifications:

Add other veggies like snow peas, mushrooms, bok choy, broccoli, asparagus, etc.
Swap shrimp for chicken (cooking time for chicken around 12-15 minutes)
Swap orange juice with lime juice for more tart.
Serve over riced cauliflower, couscous, or other grain

Cooking on WCCO: Skillet Apple Crisp & Stone Fruit in a Grill Basket

September 28, 2019 By Morgan

Morgan was back on the WCCO rooftop this morning making some quick, delicious desserts in our flameware skillet (available in large or small options) and our famous grill basket.

The apples were fresh picked at Carlson’s Orchard right up the road form the Clay Coyote. Check out this blog post for directions.

Grilled Salsa with Late Summer Tomatoes

September 5, 2019 By Morgan

Yes, this will blow your socks off. We get our veggies from Loon Organic CSA, but the Farmer’s Market is over flowing right now.

Late Summer Grilled Salsa

Grab some late summer tomatoes, onions, peppers, and garlic and rough chop into large chunks.
Toss into your Flameware Grill Basket and coat with a little olive oil and salt.
Grill on medium heat for 12-15 minutes.
Bring in and pulse in food processor (optional: add fresh cilantro).
Serve warm with tortilla chips, fajitas, or fish tacos.