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Clay Coyote

We make art you can cook with

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Grilling with Clay: Sweet & Sour Orange Shrimp with Pineapple

October 21, 2019 By Morgan

This dish can be modified* a million ways. But the grilled pineapple really makes it shine.

Sweet and Sour glaze: equal parts orange juice, Thai Chili Sauce, Olive Oil

Chop up veggies, shrimp, pineapple.

Grill for 10 minutes, or until shrimp is fully cooked.

*Modifications:

  • Add other veggies like snow peas, mushrooms, bok choy, broccoli, asparagus, etc.
  • Swap shrimp for chicken (cooking time for chicken around 12-15 minutes)
  • Swap orange juice with lime juice for more tart.
  • Serve over riced cauliflower, couscous, or other grain
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Filed Under: Foodie News, Our Story, Pottery, Recipes Tagged With: asian inspired, cooking with clay, easy dinners, flameware, grill basket, grill basket recipes, peppers, pineapple, Recipes, shrimp, step by step, Take-IN, weeknight dinners

Cooking on WCCO: Skillet Apple Crisp & Stone Fruit in a Grill Basket

September 28, 2019 By Morgan

Clay Coyote Pottery: Skillet Apple Crisp, Stone Fruit Shortcake

Morgan was back on the WCCO rooftop this morning making some quick, delicious desserts in our flameware skillet (available in large or small options) and our famous grill basket.

The apples were fresh picked at Carlson’s Orchard right up the road form the Clay Coyote. Check out this blog post for directions.

 

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Pottery, Recipes, The Studio Tagged With: apples, carlson's apples, cooking with clay, cooking with the coyotes, fall desserts, flameware, grill basket recipes, peaches, skillets, WCCO

Grilled Salsa with Late Summer Tomatoes

September 5, 2019 By Morgan

Yes, this will blow your socks off. We get our veggies from Loon Organic CSA, but the Farmer’s Market is over flowing right now.Grilled Salsa from the Clay Coyote Pottery in Hutchinson MN made with flameware clay

Late Summer Grilled Salsa 

  • Grab some late summer tomatoes, onions, peppers, and garlic and rough chop into large chunks.
  • Toss into your Flameware Grill Basket and coat with a little olive oil and salt.
  • Grill on medium heat for 12-15 minutes.
  • Bring in and pulse in food processor (optional: add fresh cilantro).
  • Serve warm with tortilla chips, fajitas, or fish tacos.
Grilled Salsa from the Clay Coyote Pottery in Hutchinson MN made with flameware clay
Bring to Grill on a Cookie Sheet to avoid drips
Grilled Salsa from the Clay Coyote Pottery in Hutchinson MN made with flameware clay
Grill for 12-15 mins
Grilled Salsa from the Clay Coyote Pottery in Hutchinson MN made with flameware clay
Pulse in food processor
Grilled Salsa from the Clay Coyote Pottery in Hutchinson MN made with flameware clay
Yum! Serve warm

 

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Filed Under: Foodie News, Our Story, Potter's Life, Pottery, Recipes Tagged With: cilantor, cooking with clay, food processor, Fresh Veggies, grill basket, grill basket recipes, homemade, salsa, summer veggies, tomatoes

Clay Coyote

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Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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