Yes, this will blow your socks off. We get our veggies from Loon Organic CSA, but the Farmer’s Market is over flowing right now.

Late Summer Grilled Salsa 

• Grab some late summer tomatoes, onions, peppers, and garlic and rough chop into large chunks.
• Toss into your Flameware Grill Basket and coat with a little olive oil and salt.
• Grill on medium heat for 12-15 minutes.
• Bring in and pulse in food processor (optional: add fresh cilantro).
• Serve warm with tortilla chips, fajitas, or fish tacos.