Watched The Grill Dads on Today Show yesterday. The salt under the potato trick works for non-Hasselback spuds too. Light, fluffy, and an essence of salty goodness. Also made a
Monday Night Dinner & Leftovers For Days!
Beer Can Oven Chicken in a handmade clay baker and Bang Bang Brussel Sprouts and Carrots in a handmade Flameware Large Skillet. Chicken: Add liquid of choice to your Clay
Cooking is an art, recipes are “suggestions”
I’m not a by-the-book cook. I’m a wing it, taste it, and cross your fingers kinda cook. Tonight was no different. I had pork chops, I’d normally grill them, but
Thanksgiving Sides: Gruyere Scalloped Potatoes
Looking for ways to put your Clay Coyote Flameware Skillet in to action this Thanksgiving? Try these Gruyere Scalloped Potatoes … mmmm they’ll go well with turkey. Recipe from I
Friday Night Take-In
It’s Friday night. The fireplace is roaring. The red wine is breathing. The closest Indian food restaurants are about an hour away. The only answer is to whip up “take-in.”
