Today Amy from NYC sent in this beauty, from the Natural History Museum’s Sunday Farmers Market on Columbus and 80th St. The Upper West Side is in full Spring bloom.
Fine Craft from North American Artists
The Clay Coyote Gallery of contemporary North American Fine Craft carries unique contemporary jewelry, handmade functional and art pottery, contemporary art glass, decorative and functional wood, textile and leather accessories
The Travel Mug heads to Turkey, Not Constantinople
The Travel Mug has headed to Istanbul, not Constantinople. Here is the mug waiting to head out on the town: And here it is in front of the Sultan Ahmed
The Travel Mug likes to party, SXSW-style
First, we found out that the Travel Mug likes BBQ, and now we have discovered it likes beer too (surprise, surprise). Here is a shot of the Travel Mug, The
The Travel Mug loves BBQ
There is a rule in choosin’ a BBQ joint, “if it’s too pretty, keep walkin.’” BBQ joints, especially North Carolina BBQ joints, should have soot covered walls, tables oiled to
Why We Live In Minnesota
After a winter of grousing about winter (ours hasn’t been much worse than many parts of the country) we awoke to this … zero degrees, everything covered in soft fluffy down like snow, the clear, still air literally sparkling as moisture condensed
Duck Agrodolce with Grape Syrup, Pine Nuts, and Almonds
Duck Agrodolce With Grape Syrup, Pine Nuts and Almonds from Paula Wolfert’s Oct 2009 Book “Mediterranean Clay Pot Cooking”.
Bell Peppers Stuffed with Israeli Couscous and Lentils in your tagine
This is a recipe for your tagine. It is a modification of a slow cooker recipe for bell peppers stuffed with israeli couscous and lentils.
March is Tagine Month!
March is tagine month here at clay coyote. We will be featuring different recipes for using my favorite piece. Here is a recipe from Paula Wolfert’s book, Mediterranean clay pot cooking. It is for a moroccan lamb tagine with winter squash and toasted pine nuts.
Moroccan Spice Mixture: La Kama
This is Paula Wolfert’s recipe for La Kama. It is a traditional Moroccan spice blend. This recipe is from her Mediterranean clay pot cooking book. It would be a wonderful addition to a tagine recipe.
