Clay Coyote

We make art you can cook with

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The Travel Mug likes to party, SXSW-style

March 25, 2011 By Vivid Image

First, we found out that the Travel Mug likes BBQ, and now we have discovered it likes beer too (surprise, surprise). Here is a shot of the Travel Mug, The

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Filed Under: Travel Mug Diaries

The Travel Mug loves BBQ

March 25, 2011 By Vivid Image

There is a rule in choosin’ a BBQ joint, “if it’s too pretty, keep walkin.’” BBQ joints, especially North Carolina BBQ joints, should have soot covered walls, tables oiled to

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Filed Under: Travel Mug Diaries

Why We Live In Minnesota

March 25, 2011 By Vivid Image

photo of a big snow drift

After a winter of grousing about winter (ours hasn’t been much worse than many parts of the country) we awoke to this … zero degrees, everything covered in soft fluffy down like snow, the clear, still air literally sparkling as moisture condensed

Filed Under: Potter's Life

Duck Agrodolce with Grape Syrup, Pine Nuts, and Almonds

March 20, 2011 By Vivid Image

photo of baked duck and vegetables in a pot

Duck Agrodolce With Grape Syrup, Pine Nuts and Almonds from Paula Wolfert’s Oct 2009 Book “Mediterranean Clay Pot Cooking”.

Filed Under: Recipes Tagged With: Mediterranean Diet

Bell Peppers Stuffed with Israeli Couscous and Lentils in your tagine

March 16, 2011 By Valerie

photo of a plate of pine nut tagine

This is a recipe for your tagine. It is a modification of a slow cooker recipe for bell peppers stuffed with israeli couscous and lentils.

Filed Under: Recipes Tagged With: clay, clay coyote, cooking, Cooking In Clay, cooking with clay, cookware, couscous, flameware, handmade cassole, hutchinson mn, lentils, march tagine month, Mediterranean Diet, spring, stovetop, stuffed peppers, tagine, tagine dish, vegan, vegan dish, vegetarian

March is Tagine Month!

February 28, 2011 By Valerie

photo of food cooking on the stove in a tagine

March is tagine month here at clay coyote. We will be featuring different recipes for using my favorite piece. Here is a recipe from Paula Wolfert’s book, Mediterranean clay pot cooking. It is for a moroccan lamb tagine with winter squash and toasted pine nuts.

Filed Under: Recipes Tagged With: ceramic skillet, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, flameware, homemade vinegar, hutchinson mn, Lamb, local food, Mediterranean, Mediterranean Diet, Minnesota, moroccan tagine, pine nuts, pottery tagine, spring, stovetop, tagine, tagine recipe, tajine, winter squash

Moroccan Spice Mixture: La Kama

February 9, 2011 By Valerie

photo of a black tagine

This is Paula Wolfert’s recipe for La Kama. It is a traditional Moroccan spice blend. This recipe is from her Mediterranean clay pot cooking book. It would be a wonderful addition to a tagine recipe.

Filed Under: Recipes Tagged With: art, ceylon, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, cubeb berries, flameware, ginger, ground pepper, hutchinson mn, kalustyans, la kama, Minnesota, moroccan cooking, moroccan recipe, moroccan spice blend, mortar, nutmeg, paula wolfert, ras el hanout, seasoning, tagine, tagine cooking, tagine recipe, tangier, turmeric

Paula’s Best Hummus

February 9, 2011 By Valerie

close up photo of bowl of hummus

This is a recipe I created from Paula Wolfert’s Mediterranean Clay Pot Cooking Book. I prepared it in my Clay Coyote Flameware cazuela. It is a delicious creamy hummus, and I will never buy hummus again. This recipe is easy to follow. The results are amazing, and it is much less expensive than buying hummus.

Filed Under: Recipes Tagged With: cazuela, chickpeas, clay, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, delicious appetizer, flameware pottery cooking, foodie pots, hamos, homemade recipe, hommos, hummus, hummus recipe, lemon juice, Mediterranean Diet, mediterranean hummus, Minnesota, olive oil, paula wolfert, stoneware pottery cooking, stovetop, tahini, vegan dish, vegan recipe, vegetarian dish, vegetarian recipe

Meet Coyote East

February 5, 2011 By MBaum

black and white photo of a man looking at a green ceramic mug

Coyote East? What’s that you say? Are Betsy and Tom opening a new gallery in Savannah? Paris? Sadly no…. Coyote East is the nickname given to me (Morgan), Betsy’s daughter. It started when…

Filed Under: Our Story Tagged With: clay coyote, cooking, Cooking with Coyote East, Coyote East, New York City, Sarge the Dog, Travel Mug

Welcome Ice Storm, the newest Clay Coyote glaze

February 2, 2011 By Valerie

photo of a blue ceramic mug

Well, it seems Punxsutawney Phil did not see his shadow. He is predicting an early Spring. 6 more weeks… I am very skeptical Phil. We have a little more than

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Filed Under: Potter's Life Tagged With: Cooking In Clay, gallery, glaze, ice storm, mug, new, pottery, stoneware, winter

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Mail PO BOX 363, Hutchinson, MN 55350

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