With how long winter held onto Minnesota, I thought it would be appropriate to mark and celebrate Spring finally arriving. I am a huge fan of all the Alison Roman
Cherry Tomato and Cheese Galette
From Nic in the Gallery, Right around this point in the year is when I really start to miss the late summer, the warmth, the sounds of neighborhood cicadas and
Mississippi Pot Roast
Mississippi pot roast is a recipe that always gets shared, and for good reason. The recipe itself is easy to assemble, with the hardest part being the waiting, as your
Lemon yogurt chicken
As I sit down to write this post, I think spring has finally sprung. This recipe is good baked, but great grilled. This recipe calls for a whole chicken, but
Some familiar names made it onto NYT’s top 31 gift basket ideas
From Nic with the Gallery The New York Times review section Wirecutter, recently included some of our favorites in their “31 Best Gift Baskets” article. Everyone at Clay Coyote loves
Sautéed Shrimp with Matbucha & Feta
~From Emily in the Gallery I must admit, I was a little apprehensive when I received a sample of the Matbucha with olives and mint from NY Shuk … but
Feta, Charred Scallion and Lemon Dip
Feta, Charred Scallion and Lemon Dip 6 scallions grilled 1/2 of a preserved lemon, grilled 8oz cream cheese, room temperature 8oz feta 1 teaspoon coarse ground pepper ½ teaspoon cayenne
{ICYMI} Clay Coyote Shows WCCO Saturday Morning How to Make Savory Cassoulet
Watch the segment: Get the Recipe. Order your Special Edition Cassole & a copy of Sylvie’s Book.
Cassoulet Confessions Event Monday, Feb 27th (post includes “Gateway” Cassoulet Recipe)
It was back in 2021 when Sylvie first reached out to us. Her memoir, Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul was going to be
If You Make it They Will Yum – Culinary Retreat
“Are you curious about what you would eat for dinner in Palestine? Ever wondered what breakfast is like in Madagascar? Or lunch in Brazil? This retreat will satisfy your curiosity
