Clay Coyote

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Maple Apple Crisp

October 13, 2023 By Morgan

Nothing quite welcomes the arrival of fall like an apple crisp. This recipe adds another fall favorite flavor into the mix with Maple syrup. The recipe comes from allrecipes.com and has 300+ positive reviews! This recipe takes about an hour from start to finish, with a short 35 minute cooking time. This recipe is a perfect fit for a Clay Coyote Baking Dish, aka the square baker.

a vertically framed photograph shows a clay coyote whiskey bowl being used to pour a crunchy topping onto an apple crisp contained in a clay coyote square baking dish. both the whiskey bowl and the baking dish are glazed in joes blue. the bakers hands are visible coming from the upper left of the photograph with only their forearms and hands visible. the baker is using their left hand to hold the whisky bowl aloft over the baking dish, and is using their right hand to scoop the crunchy topping from the whisky bowl into the square baking dish. the baking dish is sitting on a white kitchen countertop, and is well lit by natural light.

Ingredients:

  • 5 apples, peeled, cored and sliced
  • 3/4 cup maple syrup
  • 1/2 cup all purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 1/2 cup of butter
  • pinch of salt

Steps:

  1.  Coat your apple slices with maple syrup.
  2. Place the cut apples into your Baking Dish.
  3.  In a separate mixing bowl, put together the flour, sugar, oats, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.

  4. Place your desert into the cold oven and heat to 375° F
  5. Bake in your oven for 35 minutes or until the topping is golden brown and yummy.
  6. Serve warm with a nice scoop of vanilla ice cream and enjoy!
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Filed Under: Recipes, The Gallery Tagged With: apple crisp, baking dish, cooking in pottery, cooking with pottery, cooking with the coyotes, fall recipes, square baker

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Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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