Mediterranean Clay Pot Cooking (order a copy) Paula's Hummus recipe I really LOVE hummus! I always thought I did, but I never realized how much until now. Over the years, I have bought countless containers of hummus. I've tried every flavor. ( black
Well, it seems Punxsutawney Phil did not see his shadow. He is predicting an early Spring. 6 more weeks... I am very skeptical Phil. We have a little more than 6 weeks to go. In honor of our extra long winters here, we are introducing our newest glaze.
This is a recipe for a lentil soup I found in Clifford A. Wright's cookbook, The Best Soups in the World. This is a popular Turkish soup, often made during the cold Mediterranean winter months. I thought with the recent snowfall, now would be a perfect
The Clay Coyote Flameware cazuela is my favorite piece of pottery right now. I try to use mine for everything. I think it is one of our most versatile pieces. I created this hearty soup entirely in my cazuela. I admit, this soup recipe is inspired by