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Fennel, Scallion, and Egg Spread

July 23, 2011 By Valerie

photo of a white dip in a ceramic bowl

I have taken a hiatus from my oven during our recent heat wave. After working outside, the last place I want to be is over my hot stove. This makes menu planning for week 5 a new type of challenge. Use my entire box, 2 dozen farm fresh eggs, heat up the

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Filed Under: Recipes Tagged With: clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, csa box, egg salad, fennel, flameware, foodie pots, greek history, greek yogurt, homemade vinegar, hutchinson mn, local food, loon organics, organic produce, scallions, stovetop, vegetarian dish, vegetarian recipe, Vinegar, vinegar crock

Swiss Chard and Carmelized Onion Tacos

July 21, 2011 By Valerie

close up photos of tacos with tomatoes and carmelized onions coming out the top

I have been fortunate to have the opportunity to do a work share at Loon Organics, a CSA just outside of Hutch.(aka Hutchinson, Minnesota)  In exchange for a little hard work and sweat, I receive an entire box full of delicious, organic vegetables every

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Filed Under: Recipes Tagged With: ceramic skillet, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, couscous, csa minnesota, garlic scape, hutchinson mn, local agriculture, local food, loon organics, Minnesota, stovetop, swiss chard, taco

Moroccan Chickpea and Sweet Potato Tagine

May 2, 2011 By Valerie

photo of sweet potatoes and couscous on a white plate

Drum roll please... Congratulations Sue Doeden! "Moroccan Chickpea and Sweet Potato Tagine" has been chosen by our 3 judges as the winner of our tagine contest. Sue is a food writer, columnist, recipe developer, food photographer, and culinary

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Filed Under: Recipes Tagged With: clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, couscous, flameware, foodie pots, local food, meatless menu, meatless monday, moroccan chick pea, stovetop, sue doeden, sweet potato tagine, tagine, tagine recipe, tagine winner, vegetarian dish, vegetarian recipe

Tagine aux Pruneaux

May 2, 2011 By Valerie

photo of split hard boiled eggs on top of a tagine in a tagine

This is one of the 3 finalists for our Tagine Recipe Contest. Our judges described this dish as a unique combination of distinct flavors and textures. Tagine aux Pruneaux 4 pounds lamb shoulder de-boned 1 pound prunes 1/2 pounds whole almonds 1

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Filed Under: Foodie News, Recipes, The Gallery Tagged With: clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, couscous, eggs, flameware, foodie pots, green olives, lamb recipe, local food, made in minnesota, moroccan cooking, moroccan recipe, prunes, tagine, tagine aux pruneaux, tagine contest, tagine recipe, tagine stovetop

Vinegar-Poached Sturgeon with Thyme-Butter Sauce

April 20, 2011 By Valerie

photo of a fish fillet in top of baked zucchini on a white plate

Check out our Made at the Clay Coyote for our large and small flameware skillets. Vinegar-Poached Sturgeon with Thyme-Butter Sauce By Paula Wolfert ACTIVE TIME: 35 MIN TOTAL TIME: 2 HRS SERVES: 4 This is a Paula dish we recommend trying

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Filed Under: Recipes Tagged With: ceramic skillet, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, flameware, homemade vinegar, hutchinson mn, paula wolfert, Vinegar, vinegar crock, vinegar poached sturgeon, wolfert

Chicken in Red Wine Vinegar

April 19, 2011 By Valerie

photo of chicken with couscous and potatoes on a yellow plate

This recipe puts our homemade Vinegar Crock, Flameware Saucepan, and Flameware Skillet to work.   Chicken in Red Wine Vinegar ACTIVE TIME: 25 MIN TOTAL TIME: 1 HR 5 MIN SERVES: 4 For Paula Wolfert, this rustic Lyonnais dish is comfort

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Filed Under: Recipes Tagged With: cambridge pottery festival, ceramic skillet, Chicken, Chicken in Red Wine Vinegar, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, flameware saucepan, flameware skillet, homemade vinegar, hutchinson mn, paula wolfert, Vinegar, vinegar crock, Virtue of homemade vinegar

Bell Peppers Stuffed with Israeli Couscous and Lentils in your tagine

March 16, 2011 By Valerie

photo of a plate of pine nut tagine

I created this dish to show the versatility of our Flameware Tagine. This recipe is adapted from a slow cooker recipe.  This was also my first time making a dish with Israeli couscous, and I am excited to have discovered a new ingredient to add to my

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Filed Under: Recipes Tagged With: clay, clay coyote, cooking, Cooking In Clay, cooking with clay, cookware, couscous, flameware, handmade cassole, hutchinson mn, lentils, march tagine month, spring, stovetop, stuffed peppers, tagine, tagine dish, vegan, vegan dish, vegetarian

March is Tagine Month!

February 28, 2011 By Valerie

photo of food cooking on the stove in a tagine

TAGINE, the name of both the dish and the pot it is cooked in, are traditionally done on the stovetop so the moisture condenses on the cool stoneware top and drops back into the Clay Coyote Flameware dish.   The lid on the tagine is designed  to

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Filed Under: Recipes Tagged With: ceramic skillet, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, flameware, homemade vinegar, hutchinson mn, Lamb, local food, Mediterranean, Minnesota, moroccan tagine, pine nuts, pottery tagine, spring, stovetop, tagine, tagine recipe, tajine, winter squash

Moroccan Spice Mixture: La Kama

February 9, 2011 By Valerie

photo of a black tagine

I always love the recipes I create from Paula Wolfert's Mediterranean Clay Pot Cooking book.  I recently followed her recipe to make the Moroccan spice blend, La Kama. I made a huge batch and split it up as gifts for my fellow Clay Coyotians. It turned

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Filed Under: Recipes Tagged With: art, ceylon, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, cubeb berries, flameware, ginger, ground pepper, hutchinson mn, kalustyans, la kama, Minnesota, moroccan cooking, moroccan recipe, moroccan spice blend, mortar, nutmeg, paula wolfert, ras el hanout, seasoning, tagine, tagine cooking, tagine recipe, tangier, turmeric

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