March is tagine month here at clay coyote. We will be featuring different recipes for using my favorite piece. Here is a recipe from Paula Wolfert’s book, Mediterranean clay pot cooking. It is for a moroccan lamb tagine with winter squash and toasted pine nuts.
Moroccan Spice Mixture: La Kama
This is Paula Wolfert’s recipe for La Kama. It is a traditional Moroccan spice blend. This recipe is from her Mediterranean clay pot cooking book. It would be a wonderful addition to a tagine recipe.
Paula’s Best Hummus
This is a recipe I created from Paula Wolfert’s Mediterranean Clay Pot Cooking Book. I prepared it in my Clay Coyote Flameware cazuela. It is a delicious creamy hummus, and I will never buy hummus again. This recipe is easy to follow. The results are amazing, and it is much less expensive than buying hummus.
FOREST CITY STOCKADE
THE FOREST CITY STOCKADE Every year for the last 10 or so, we (Betsy and Tom) head for a weekend at the Forest City Stockade. This is a recreation of
THREE WEEKS
Three weeks ago Morgan (Betsy’s daughter) took this picture. April 26th. Ten days later, May 6th, The colorful birds, who usually arrive about mid-May started showing up. Cardinal pair at
