Chef Morgan surprised me with lunch today. Today she featured her “at-home-hack” for Bakers Square’s stir fry pita. It’s a simple recipe that is easy to scale for however many
Cooking with the Coyotes: Saag Paneer
Owner, CEO, and chef Morgan Baum whipped up a delicious saag paneer for lunch here at the Clay Coyote today. She has written about this recipe before as a part
National Soup it Forward Day
Who doesn’t love a hot bowl of homemade soup? There are so many different varieties to make, and whatever you choose is guaranteed to warm your home, body, and soul.
Happy National Chili Day!
Happy National Chili Day! In honor of this timely holiday we made a big batch of homemade chili in our handmade flameware Dutch Oven. Three kinds of organic beans (pinto, kidney, black), crushed tomatoes, green
A Need for Speed: Unloading the Gas Kiln in a Flash!
Check out this video of our most recent kiln unloading. It was all hands on deck and we did it lickety-split! Check out all that beautiful pottery! New Flameware, new
