Chef Morgan surprised me with lunch today. Today she featured her "at-home-hack" for Bakers Square's stir fry pita. It's a simple recipe that is easy to scale for however many you are serving. You'll need little more than a knife, cutting board, and one
Turkey Pot Pie
Turkey Pot Pie 2 tablespoons butter 1 onion, chopped 2 stalks celery, chopped 3 carrots, chopped 4 tablespoons flour 4 cups chicken or turkey stock 2 potatoes, peeled and diced 2 cups shredded turkey 2 tablespoons chopped
