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Clay Coyote

We make art you can cook with

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Zoom-In! One of A Kind Pottery & Shipping Sale

April 29, 2020 By Morgan

Join us this Friday for our first ever ZOOM-IN pottery sale. First come, first serve! May day! May day! We’ll have all our one-of-a-kinds on sale and discounted shipping!

How stuff works:
– Log in to Zoom
– We’ll show you any items you might be interested in (Flameware cooking items, baking dishes, trays, vases, little dipper bowls, mugs, and more)
– Ask questions about the pots
– See a 3D view
– Shop our 35% off “not-quite-perfects”
– First come First serve
– Private chat us your email and shipping address, we’ll send you a link to complete your order
– Everything will ship out on Monday 5/4 and arrive in time for Mother’s Day (hint, hint)
– Curbside pick up or FREE drop off delivery in Hutchinson City Limits
– FREE Shipping over $100 (or flat rate $10 shipping for under $100 … not valid for HI, AK, or international orders)

Zoom Information:
https://us02web.zoom.us/j/83162898100

Meeting ID: 831 6289 8100
One tap mobile
+19294362866,,83162898100# US (New York)
+13017158592,,83162898100# US (Germantown)​

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Tagged With: Bakers, blown glass, bowls, chicken bakers, Decorative Platters, Grill Baskets, jewelry, mugs, platters, Sauce pans, skillets, Trays, vases, wall art, Wedding gifts, woodworking, zoom-in

National Soup it Forward Day

March 1, 2019 By Eric Lofdahl

Tom Kha Gai in a Dutch OvenWho doesn’t love a hot bowl of homemade soup? There are so many different varieties to make, and whatever you choose is guaranteed to warm your home, body, and soul. That’s something especially important during a cold and snowy winter like the one we have had this year. Here at the Clay Coyote, we are all big fans of soup. Since I started here, it seems like somebody has brought soup for lunch nearly every day I have worked. Often times, that soup is shared, whether it is just a bite or a whole bowlful.

Recently, I learned about a great nonprofit organization called Soup Sisters that takes sharing soup to the next level. Based out of Canada, Soup Sisters was founded on March 3, 2009. Since then, they have made over 1.5 million servings of soup for victims of domestic violence. Each month, volunteers in 25 cities across Canada and the United States come together to make over 10,000 servings of homemade soup for those in crisis.

Each year, the anniversary of their founding is celebrated by a day of soup sharing called National Soup it Forward Day. On that day, the organization encourages people to bring homemade soup to a family member or a friend in need. Whether that means they are dealing with financial troubles, the loss of a loved one, or illness, bringing them a hearty, nourishing soup shows them you care and will lift their spirits.

To recognize this day, I want to share a recipe for you to try and encourage you to share it with friends or family.

This recipe comes from Andrea Jensen, who shared it with Betsy, who in turn shared a bowl with me earlier this week at lunch. It is recipe for a Thai soup called Tom Kha Gai. Made with coconut milk, chicken, and a great variety of veggies and seasonings, this soup is absolutely packed with flavor. You can see the recipe she used below.

Tom Kha Gai

  • 3 (6) split, boneless chicken breasts, split again where wide and sliced
  • 2 cans coconut milk (don’t use lite coconut milk)
  • 3 cups chicken broth
  • 1 small shallot, diced
  • 5 dried lime leavesTom Kha Gai in a Dutch Oven
  • 1 medium-hot chili, minced
  • 1 lime, peeled in strips, then quartered
  • 1 more lime, quartered
  • 2 inches fresh ginger, grated
  • A few teaspoons green curry paste
  • Handful of basil, shredded
  • 1-2 cups diced tomatoes, drained
  • 10 mushrooms, sliced
  • ½ yellow pepper, slivered
  • Handful of snow peas, sliced
  • 3-4 carrots, sliced or julienned
  • Handful of spinach, shredded
  • Thin whole wheat Asian noodles, broken into short lengths (Santa Maria round squiggly noodles are recommended)
  • Wasabi-sesame seasoning

Combine coconut milk, broth, shallot, lime leaves, chili, mushrooms and 1 teaspoon curry paste in stockpot. Simmer for 5 minutes.

Add oil from lime peel, 1 tablespoon grated ginger, yellow pepper, carrots, snow peas, and noodles. Simmer 2-3 more minutes.

Add chicken and juice of peeled lime. Gently simmer 5-8 more minutes (beware of overcooking, but make sure your chicken is done). Help noodles separate if necessary.

Stir in shredded spinach, and adjust seasoning to taste with extra lime, grated ginger, and curry paste.

Garnish with basil and wasabi-sesame seasoning.

 

Dutch Oven on Direct FlameBetsy cooked this up in one of Clay Coyote’s Flameware Dutch Ovens, right on the stovetop. I’m sure the kitchen smelled amazing throughout the whole process, as even the small bowl I had was an aromatic treat.

Whether you try this recipe yourself or make one of your personal favorites, remember to share it with somebody in need this Sunday. Spread the word on social media by using the hashtags #HugInABowl and #SoupItForwardDay.

On top of it being National Soup it Forward Day, March 3rd. Stop in before  our Annual Dot Sale ends on March 9th and pick up a few soup bowls so you can share your soup in style!

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Filed Under: Foodie News, Our Story, Pottery, Recipes, The Gallery Tagged With: bowls, dutch oven, flameware, handcrafted, homemade, made at the clay coyote, Recipes, soup, stovetop

Happy National Chili Day!

February 28, 2019 By Morgan

Happy National Chili Day! In honor of this timely holiday we made a big batch of homemade chili in our handmade flameware Dutch Oven.

Three kinds of organic beans (pinto, kidney, black), crushed tomatoes, green chilies, fresh bell pepper, and tons of seasoning (garlic, onion, salt, pepper, chili powder, cumin, and a pinch of cinnamon). And fresh ground beef from Benny’s, our local butcher.

Put it all in the Dutch Oven and place in the oven at 200F for 8 hours. You could also do it at 350F for 4 hours.

It was great, served hot in a chili bowl, with fresh baked no knead bread, shredded cheddar, and a dollop of sour cream.

Happy #nationalchiliday! In honor of this timely holiday we made a big batch of #homemade chili in our #handmade #flameware Dutch Oven.

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Recipes, The Gallery, The Studio Tagged With: bowls, chili, dutch oven, flameware, home cooked, homemade, made at the clay coyote, oven baking, Recipes, stovetop cooking, what's for dinner, winter weather

French Onion Soup in a Cazuela

April 5, 2018 By Morgan

Honestly, is there anything this pot can’t do? No, it’s the best. All the Coyotes love the cazuela.

We wanted to make a French Onion Soup since we’re having winter in April. The best way to make this recipe is to layer in flavors one at a time, give them a few minutes to blend.

Everyone knows that sauteing onions slowly is the key, yet most people rush that step, then you end up with rubbery, multi-texture (in a bad way) soup. The way we get around this is by starting the onions on the stove, getting them to the point where they’re starting to become golden, and then moving them with a small amount of liquid to the oven.

You don’t need this to be soup at first. Think of it as your making a thick stew of onions and then right towards the end add a little more veggie broth to get it to the consistency you want.

Our layers were bacon fat, onions, red wine, veggie broth, beef broth, and a little more veggie broth.

Remember, the secret to this dish is not to rush.

  1. sauté onions in bacon fat and a pinch of salt, pepper, and garlic
  2. deglaze pan with 1/4 cup red wine
  3. add 1 cup veggie broth and move from stove to 275F oven
  4. give them 30-60 mins to breakdown onions in oven
  5. add 2 cups homemade beef broth
  6. cook for another 15 minuets
  7. remove from oven and spoon into oven-safe handled soup bowls
  8. add toasted bread and shredded cheese and put under broiler on high (500F) until cheese has melted

We served ours in a Joey Sheehan handled soup bow, there are a few handed soup bowls in the Gallery right now from Bill Campbell and Ray Pottery. 

Saute Onions for French Onion Soup in a Clay Coyote Flameware Cazuela that is both stovetop and oven safe
French Onion Soup in a Clay Coyote Flameware Cazuela that is both stovetop and oven safe
French Onion Soup in a Clay Coyote Flameware Cazuela that is both stovetop and oven safe
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Filed Under: Foodie News, Our Story, Potter's Life, Pottery, Recipes, The Gallery Tagged With: bowls, cazuela, cooking with clay, french onion soup, Mediterranean Diet, soup recipe, winter soups

Empty Bowls Event

January 3, 2018 By Kylie Lawson

New Journey UCC will be holding their much anticipated Empty Bowls Soup Luncheon on Saturday, January 20th from 11-2pm. This event will be located at New Journey UCC at 31 4th Ave SW, Hutchinson, MN 55350.

What is Empty Bowls? It’s a community event started back in 1990 by a group of art teachers from Michigan. The teamed up with local potters and community members to make bowls and glaze them. Then the bowls are purchased at a later event, along with a meal, to raise money to reduce hunger in the community.

We’ve been saving up many of the bowls made during the Coyote After Dark events in 2017 and we’re donating them to this event! You never know, maybe one of the bowls you made will be available for purchase at the event.

$15 is a suggested donation and all proceeds will be going to agencies that work to alleviate hunger in McLeod County.

Come buy a bowl, enjoy a warm meal, make new friends, and help the community!

 

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Filed Under: Events Tagged With: alleviate hunger, bowls, clay coyote, community, coyote after dark, donate, empty bowls, Event, hunger, mcleod county, new journey ucc, soup luncheon

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Clay Coyote

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Mail PO BOX 363, Hutchinson, MN 55350

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