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Turkish Red Lentil, Bulgur, and Mint Soup… Ezo Gelin Corbasi

November 18, 2010 By Valerie

photo of a saucepan with broth in it

This is a recipe for a lentil soup I found in Clifford A. Wright's cookbook, The Best Soups in the World. This is a popular Turkish soup, often made during the cold Mediterranean winter months. I thought with the recent snowfall, now would be a perfect

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Filed Under: Recipes Tagged With: best soups in the world, bride soup, bulgur, cazuela, clay coyote, clifford a. wright, cold weather recipe, Cooking In Clay, cookware, corbasi, ethnic, ezo, ezo gelin corbasi, flameware, gelin, homemade, homemade soup, local food, local ingredients, Mediterranean, Mediterranean COoking, mint, paprika, recipe, red lentil, soup, stoneware bowls, stove top, turkish

How To Cook With Ceramic Flameware Stovetop Cookware

February 25, 2010 By claycoyote

photo of bubbling cheesy food inside a cazuela in the oven

Cooking in clay pots results in better tasting food. But traditionally, stoneware pots could only be used in the oven.  When Paula Wolfert started working on her book "Mediterranean Clay Pot Cooking" she was looking for a US potter to make stoneware that

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Filed Under: Foodie News Tagged With: cazuela, ceramic skillet, claypot cooking, Cooking In Clay, cookware, dutch oven, flameware, flameware saucepan, paula wolfert, stovetop, tagine, wolfert

A Tale of Two Pots – Modern Clay Pot Cooking

December 31, 2009 By claycoyote

photo of a green clay skillet with a wooden spoon in it next to a cookbook

In her fabulous book "Mediterranean Clay Pot Cooking," Paula Wolfert  provides some excellent guidance on the use of clay pots for cooking of both the wonderful Mediterranean recipes she provides, and the ability to adapt use of these pots to modern

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Filed Under: Foodie News, The Gallery Tagged With: Cassoulet, ceramic skillet, ceramic stove-top cookware, clay pot, claypot, Cooking In Clay, cookware, diffuser, earthenware, flame spreader, flameware, paula wolfert

Paula Wolfert and Flameware Pottery

September 14, 2009 By Vivid Image

photo of an apple pie in a skillet on the stove top

As followers of Clay Coyote know, we've been working on developing a Flameware Stovetop Ceramic Cookware line for clay pot cooking some time now. We just got our copy of 'Food and Wine' magazine today, in which Paula Wolfert has a great article on

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Filed Under: Foodie News Tagged With: cazuela, clay, cooking with clay, cookware, flameware, food and wine, Mediterranean, paula wolfert, risotto, skillet, stovetop, tagine, wolfert

FLAMEWARE!

November 25, 2008 By Vivid Image

Clay Coyote Flameware Small Skillet

Here it is: new CERAMIC FLAMEWARE from Clay Coyote Pottery. It's ceramic cookware for stovetop cooking! We've spent nearly 2 years working on this to get it right... It started a couple of years ago as Paula Wolfert was looking for a source for pots to

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Filed Under: Foodie News Tagged With: casserole, cazuela, ceramic skillet, ceramic stovetop cookware, clay, cookware, daube, daubiere, flameware, flameware skillet, flameware. ceramic, stovetop, stovetop cookware, tarte tatin

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