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Preserved Lemon and Green Olive Tagine Recipe

March 9, 2012 By Valerie

very close up image of a chicken tagine meal with parsley on top

I preserved lemons to make this tagine recipe from Mourad's book, "New Morocco." Mourad describes this as,"an ultra classic Moroccan chicken dish- and a great starter recipe for test driving your new tagine." I thought it was a great way to introduce my

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Filed Under: Recipes Tagged With: ceramic skillet, Chicken, chicken with preserved lemons, clay, clay coyote, clay pot, cooking, Cooking In Clay, cookware, corn couscous, couscous, foodie pots, green olives, Hutchinson, hutchinson mn, local food, Minnesota, moroccan cuisine, moroccan recipe, mourah lahlou, pottery, preserved lemons, stovetop

Brie with carmelized onion, pistachios, and cranberries

February 5, 2012 By Valerie

photo of brie cheese with onions, pisatchios, and cranberries on top

We really enjoy our Brie here at Clay Coyote. You may remember this recipe from our entertaining event last November. After my first bite, a frenzy started. I couldn't help myself... The caramelized onions and cranberries are a sweet balance to the soft

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Filed Under: Recipes Tagged With: brie baker, brie recipe, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, foodie pots, hutchinson mn

Thinking outside the “box” with a cazuela

February 1, 2012 By Valerie

photo of baked lasagna in a cazuela

I think I may have been a cook in a logging camp in a former life. I make a meal, and the leftovers usually last into the next week. I only cook for 2, not a team of hungry lumberjacks. This tendency keeps me from making dishes like lasagna and breakfast

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Filed Under: Recipes Tagged With: 1 pot meal, cazuela, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, flameware, foodie pots, hutchinson mn, lasagna pie, local food, Minnesota, round lasagna, stovetop

Morel Mushroom, Garlic Wine, and Chicken Thigh Tagine

January 26, 2012 By Valerie

photo of chicken and mushrooms in a tagine on the stove

After months of pouring over cook books, experimenting with unfamiliar ingredients, and multiple visits to various ethnic grocers, I was ready to create my own tagine recipe. I wanted the recipe in include as many locally found ingredients as

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Filed Under: Recipes Tagged With: cazuela, Chicken, chicken thigh, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, crow river winery, flameware, foodie pots, Hutchinson, hutchinson mn, local food, local ingredients, Minnesota, minnesota dish, morel mushrooms, pottery, stovetop, tagine, tagine recipe, wild rice

Paula Wolfert’s Orange, Romaine, and Walnut Salad

January 8, 2012 By Valerie

photo of a salad with lots of orange slices on top

We once again celebrated the season with our annual Clay Coyote Christmas party. We always include a "few of our favorite things" each year...  Local ingredients, a selection of Paula Wolfert recipes, dishes made in Clay Coyote pottery, and ice cream.

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Filed Under: Recipes Tagged With: clay, clay coyote, clay pot, Cooking In Clay, cooking with clay, cookware, foodie pots, Hutchinson, hutchinson mn, local food, Minnesota, moroccan cooking, moroccan cuisine, moroccan recipe, Morocco, orange romaine and walnut salad, orange salad, paula wolfert, romaine, the food of morocco, vegetarian dish, wolfert

Moo Joos for me and my beer can chicken baker…

December 1, 2011 By Valerie

photo of a blue ceramic chicken baker

This summer I had the opportunity to take a tour of the Brau Brothers Brewery in Lucan, Minnesota. While sampling their collection of crafted beers, an inspiration for a Christmas gift came to mind. Why not pair a 6 pack of a locally crafted beer with a

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Filed Under: Recipes Tagged With: beer, beer can chicken, beer enthusiast, Chicken, chicken baker, chicken roaster, christmas gift, clay, clay coyote, cooking, Cooking In Clay, cookware, dry rub for chicken, food of morocco, foodie pots, italian chicken, local food, local gift guide, Minnesota, paula wolfert, pottery, shopping locally, wolfert

The Food of Morocco has arrived!!!

October 26, 2011 By Valerie

photo of orange squash soup in a cazeula

We have all been anticipating the arrival of Paula's new book, The Food of Morocco. When it arrived, I thumbed through the 500+ pages over a course of a few days. The photographs are stunning and the recipes, oh the recipes! I chose the Butternut Squash

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Filed Under: Recipes Tagged With: butternut squash, cazuela, clay, clay coyote, clay pot, cooking, Cooking In Clay, cookware, flameware, foodie pots, gallery, goat cheese, handmade cassole, hutchinson mn, la kama, local food, loon organics, Mediterranean, Minnesota, paula wolfert, paula wolfert recipe, pottery, squash and tomato soup, squash soup, stovetop, the food of morocco, vegetarian dish, vegetarian recipe, wolfert

The end of the harvest season… Brussel Sprouts with Bacon

October 21, 2011 By Valerie

photo of brussel sprouts with bacon and cheese in a yellow bowl

It always amazes me what a difference 1 week in Minnesota can make! Last week,  I was overheating in my light 3/4 sleeve shirt and jeans. While this week, my 3 layers, scarf, and head band were not enough to keep me warm. We continued to plant the garlic,

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Filed Under: Recipes Tagged With: bacon, brussel sprout, ceramic skillet, clay, clay coyote, cooking, Cooking In Clay, cooking with clay, cookware, flameware, foodie pots, garlic, garlic harvest, Hutchinson, hutchinson mn, loon organics, pottery, skillet, stovetop, valerie in the gallery, valerie spicer

Walla Walla Onion Pilaf

August 11, 2011 By Valerie

photo of onion rice pilaf on a blue plate

"I appreciate "nice" days so much more, and never take them for granted." Is this a lie I tell myself to get through the not-so-nice extreme Minnesota days? We broke records in July for the highest heat index ever! 130 degrees recorded on July 19th, along

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Filed Under: Recipes Tagged With: cazuela, clay, clay coyote, clay pot, cooking, cookware, flameware, foodie pots, garlic festival, hutchinson mn, local food, loon organics, Minnesota, rice pilaf

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