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Thinking outside the “box” with a cazuela

February 1, 2012 By Valerie

photo of baked lasagna in a cazuela

I think I may have been a cook in a logging camp in a former life. I make a meal, and the leftovers usually last into the next week. I only cook for 2, not a team of hungry lumberjacks. This tendency keeps me from making dishes like lasagna and breakfast

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Filed Under: Recipes Tagged With: 1 pot meal, cazuela, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, flameware, foodie pots, hutchinson mn, lasagna pie, local food, Minnesota, round lasagna, stovetop

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