Every year the Coyotes get together for a dinner party to celebrate the holidays. Themes of Christmas past include using recipes from Paula Wolfert’s Clay Pot Cooking and The Food of Morocco, The Joy of Cooking was the inspiration for last year’s festivities, and this year we decided to go with a Cuban themed party. I even remembered to take pictures! Below is the appetizer created by Michele. She also made the beautiful tray they were served on!

Mojo Shrimp

(Fuente de Camarones al Ajillo)