Clay Coyote

We make art you can cook with

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Grilling, from Good to Great: A Special Live-Stream Cooking Series with Clay Coyote Pottery

October 16, 2020 By Morgan

Clay Coyote Grill Basket in action and being made in the pottery studio in Hutchinson Minnesota

Let’s get cooking! Join Morgan Baum, CEO of Clay Coyote Pottery and friends for this special series of live-streamed cooking events. We will be serving up everything from delicious homemade

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Tagged With: 2020, clay coyote flameware, cooking class, cooking with the coyotes, fall fun, grill basket, online event, virtual cooking class, virtual event

Delightful Dutch Oven Specialties: A Special Live-Stream Cooking Series with Clay Coyote Pottery

October 16, 2020 By Morgan

Jessica_Tijerina_Guest Chef at Clay Coyote

Let’s get cooking! Join Morgan Baum, CEO of Clay Coyote Pottery and friends for this special series of live-streamed cooking events. We will be serving up everything from delicious homemade

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Tagged With: carnitas, cooking with the coyotes, dutch oven, flameware, jessica tijerina, tacos, TIJERINA GLOBAL SPICES

Cooking on WCCO: Skillet Apple Crisp & Stone Fruit in a Grill Basket

September 28, 2019 By Morgan

wcco 9-28-19

Morgan was back on the WCCO rooftop this morning making some quick, delicious desserts in our flameware skillet (available in large or small options) and our famous grill basket. The

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Pottery, Recipes, The Studio Tagged With: apples, carlson's apples, cooking with clay, cooking with the coyotes, fall desserts, flameware, grill basket recipes, peaches, skillets, WCCO

Cooking With the Coyotes: Digaag Qumbe

September 25, 2019 By Eric Lofdahl

Digaag qumbe over white rice served with bananas

​I find inspiration for recipes in a lot of different places, but one of my favorite places to find them is from Bon Appétit’s test kitchen series on YouTube. They

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Filed Under: Our Story, Potter's Life, Pottery, Recipes Tagged With: bon appetit, clay coyote, clay coyote flameware dutch oven, clay coyote pottery, cooking with clay, cooking with the coyotes, digaag qumbe, dutch oven, fall meals, flameware, somali

Cooking with the Coyotes: Chicken Tagine with Preserved Lemon, Green Olives, and Thyme

September 20, 2019 By Eric Lofdahl

Morgan adding chicken broth to the tagine

It’s a Clay Coyote classic – chicken tagine with preserved lemon, green olives, and thyme. Some of you may be familiar with this dish from one of our open house

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Filed Under: Our Story, Potter's Life, Pottery, Recipes Tagged With: chicken tagine, clay coyote, clay coyote pottery, clay coyote tagine, cooking with clay, cooking with the coyotes, Mediterranean Diet, preserved lemon, tagine

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Clay Coyote

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Locations & Directions

Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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