With how long winter held onto Minnesota, I thought it would be appropriate to mark and celebrate Spring finally arriving. I am a huge fan of all the Alison Roman
Cherry Tomato and Cheese Galette
From Nic in the Gallery, Right around this point in the year is when I really start to miss the late summer, the warmth, the sounds of neighborhood cicadas and
Mississippi Pot Roast
Mississippi pot roast is a recipe that always gets shared, and for good reason. The recipe itself is easy to assemble, with the hardest part being the waiting, as your
Sautéed Shrimp with Matbucha & Feta
~From Emily in the Gallery I must admit, I was a little apprehensive when I received a sample of the Matbucha with olives and mint from NY Shuk … but
Cassoulet Confessions Event Monday, Feb 27th (post includes “Gateway” Cassoulet Recipe)
It was back in 2021 when Sylvie first reached out to us. Her memoir, Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul was going to be
