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Clay Coyote

We make art you can cook with

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Moroccan Spice Mixture: La Kama

February 9, 2011 By Valerie

photo of a black tagine

This is Paula Wolfert’s recipe for La Kama. It is a traditional Moroccan spice blend. This recipe is from her Mediterranean clay pot cooking book. It would be a wonderful addition to a tagine recipe.

Filed Under: Recipes Tagged With: art, ceylon, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, cubeb berries, flameware, ginger, ground pepper, hutchinson mn, kalustyans, la kama, Minnesota, moroccan cooking, moroccan recipe, moroccan spice blend, mortar, nutmeg, paula wolfert, ras el hanout, seasoning, tagine, tagine cooking, tagine recipe, tangier, turmeric

Paula’s Best Hummus

February 9, 2011 By Valerie

close up photo of bowl of hummus

This is a recipe I created from Paula Wolfert’s Mediterranean Clay Pot Cooking Book. I prepared it in my Clay Coyote Flameware cazuela. It is a delicious creamy hummus, and I will never buy hummus again. This recipe is easy to follow. The results are amazing, and it is much less expensive than buying hummus.

Filed Under: Recipes Tagged With: cazuela, chickpeas, clay, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, delicious appetizer, flameware pottery cooking, foodie pots, hamos, homemade recipe, hommos, hummus, hummus recipe, lemon juice, Mediterranean Diet, mediterranean hummus, Minnesota, olive oil, paula wolfert, stoneware pottery cooking, stovetop, tahini, vegan dish, vegan recipe, vegetarian dish, vegetarian recipe

Paula Wolfert and Flameware Pottery

September 14, 2009 By Vivid Image

photo of an apple pie in a skillet on the stove top

As followers of Clay Coyote know, we’ve been working on developing a Flameware Stovetop Ceramic Cookware line for clay pot cooking some time now. We just got our copy of

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Filed Under: Foodie News Tagged With: cazuela, clay, cooking with clay, cookware, flameware, food and wine, Mediterranean, paula wolfert, risotto, skillet, stovetop, tagine, wolfert

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