It always amazes me what a difference 1 week in Minnesota can make! Last week, I was overheating in my light 3/4 sleeve shirt and jeans. While this week, my
Swiss Chard and Carmelized Onion Tacos
I have been fortunate to have the opportunity to do a work share at Loon Organics, a CSA just outside of Hutch.(aka Hutchinson, Minnesota) In exchange for a little hard
Vinegar-Poached Sturgeon with Thyme-Butter Sauce
This is a recipe of Paula Wolfert’s to try your newly handcrafted vinegar.
Chicken in Red Wine Vinegar
This is a recipe to try with our vinegar crock.
March is Tagine Month!
March is tagine month here at clay coyote. We will be featuring different recipes for using my favorite piece. Here is a recipe from Paula Wolfert’s book, Mediterranean clay pot cooking. It is for a moroccan lamb tagine with winter squash and toasted pine nuts.
