Summer Stir Fry Process: Chop Vegetables. We’re using: bok choy, peppers, asparagus, broccoli, onion, mushroom, and carrots. Basically any vegetables you have. The secret to have them cook up evenly
Flameware Feast: Chicken Tagine with Roasted Veggies and Couscous
I love chicken tagine with preserved lemons, green olives, and fresh thyme … but there are days when I don’t have a ton of time. Homemade preserved lemons take a
Wine Time at Clay Coyote
Here at Clay Coyote, we love a nice glass of wine shared with friends and family. And naturally, we love that wine to be consumed from a handmade ceramic cup.
Vacation on Cape Cod + Clay Coyote Pottery = Win, Win
We’ve heard from some of our Clay Coyote lovers, that they take their grill basket on vacation! What a hoot! Want to travel in style, relax near the beach, ride
Part 4 of 4: A Day in the Life of a Mini Savory Pie
~By Molly in the Gallery The last (and let’s be honest, the best) part of the Mini Savory Pie series is dessert. I made a mixed berry pie using blueberries,
