All of our pots are handmade, and whatever you want to cook in them, you can. They’re designed with functionality in mind, but we encourage you to get creative. Some
Giambotta Summer Vegetable Soup
From Nic with the Gallery Giambotta is an Italian summer soup, and is a great way to use your Clay Coyote Dutch Oven. Giambotta soup can use whatever vegetables
Are You Also Obsessed with Avocado Toast?
Our homemade no-knead bread makes the perfect loaf for avocado toast. It’s one of the easiest breakfasts in my arsenal. In a Flameware Saucepan, I bring about 3″ of water
Spring Chicken with Crispy Leeks
With how long winter held onto Minnesota, I thought it would be appropriate to mark and celebrate Spring finally arriving. I am a huge fan of all the Alison Roman
Cherry Tomato and Cheese Galette
From Nic in the Gallery, Right around this point in the year is when I really start to miss the late summer, the warmth, the sounds of neighborhood cicadas and
Mississippi Pot Roast
Mississippi pot roast is a recipe that always gets shared, and for good reason. The recipe itself is easy to assemble, with the hardest part being the waiting, as your
Lemon yogurt chicken
As I sit down to write this post, I think spring has finally sprung. This recipe is good baked, but great grilled. This recipe calls for a whole chicken, but
Some familiar names made it onto NYT’s top 31 gift basket ideas
From Nic with the Gallery The New York Times review section Wirecutter, recently included some of our favorites in their “31 Best Gift Baskets” article. Everyone at Clay Coyote loves
Sautéed Shrimp with Matbucha & Feta
~From Emily in the Gallery I must admit, I was a little apprehensive when I received a sample of the Matbucha with olives and mint from NY Shuk … but
Feta, Charred Scallion and Lemon Dip
Feta, Charred Scallion and Lemon Dip 6 scallions grilled 1/2 of a preserved lemon, grilled 8oz cream cheese, room temperature 8oz feta 1 teaspoon coarse ground pepper ½ teaspoon cayenne
