Happy New Year! There are many food traditions from all over the world regarding New Years, with the American South contributing Hoppin’ John, a bean dish. According to the Farmers
You deserve a Hot Buttered Rum
Ahh the mythical week between Christmas and New Years, I can’t think of a better time to make up a big batch of a festive holiday drink. If you are
Top reviews in December!
⭐⭐⭐⭐⭐ “My dad loved this gift for Christmas. This item is truly gorgeous, and I know it’s going to last for years and get so much use from him. I
ICYMI: Turkey Leftovers on WCCO-CBS on Small Business Saturday
Did you catch Morgan, chief Coyote, on WCCO-CBS last Saturday? She was promoting Small Business Saturday and demonstrating a few ways to cook Thanksgiving Leftovers in our handmade clay pots. Click the
Holiday Newsletter
Hello Coyote Fam, Last week, I admitted that the holidays snuck up on me. Now, there’s no denying it, the holidays are officially here. This is the week when all
Shakshuka
From the Gallery: Shakshuka is a tradition North African dish of eggs poached in tomato sauce, peppers and spices. It is most often enjoyed as a breakfast meal but
Top reviews in November!
⭐⭐⭐⭐⭐ “Beautiful hand made work! Well packaged and protected. Excellent customer service and communication. Fast shipping. I can’t wait to give as a Christmas gift to my chef friend.” -Alana
Lentil and Buckwheat Soup
Looking for a quick and easy soup to make in your Clay Coyote Dutch Oven this fall (and winter if I dare say its name)? This Lentil and Buckwheat soup
Maple Apple Crisp
Nothing quite welcomes the arrival of fall like an apple crisp. This recipe adds another fall favorite flavor into the mix with Maple syrup. The recipe comes from allrecipes.com and
Top reviews in October!
⭐⭐⭐⭐⭐ “It was a gift and my bread-baking friend loved it!” -Alison 10/30/23 ⭐⭐⭐⭐⭐ “Ready well made bread baker. Can’t wait to try it! Thank you for fast shipping.”
