Despite spending years working in kitchens, I’ve never been much of a baker. Most of my time was spent juggling several pans on burners; a collection of steaks, burgers, chicken,
Mother’s Day
Mother’s Day is next Sunday. You probably have an idea of what you want to get for your mom or have bought it already, but maybe you are still looking
Earth Day at the Clay Coyote
Happy Earth Day, everybody! Since 1970, April 22nd has been a day meant to motivate people to take action to protect the environment and bring awareness to climate change and
Cooking with the Coyotes: Stir Fry Pita
Chef Morgan surprised me with lunch today. Today she featured her “at-home-hack” for Bakers Square’s stir fry pita. It’s a simple recipe that is easy to scale for however many
First Post: Banana Bread Revisited
The first blog we ever posted on the original Clay Coyote website was about banana bread. It’s been almost 20 years since that recipe went live. I’ve traveled many places
Cooking with the Coyotes: Saag Paneer
Owner, CEO, and chef Morgan Baum whipped up a delicious saag paneer for lunch here at the Clay Coyote today. She has written about this recipe before as a part
Final Four Comes to Minnesota
The stage is set, the bands are playing. In honor of the Final Four coming to Minnesota, we’re introducing a new Clay Coyote product: Clay Basketballs! There are clay courts
NCECA is coming to Minnesota
This is a big deal, the National Council on Education for the Ceramic Arts, or NCECA, 53rd annual conference, “Claytopia,” will take place March 27 through March 30 at the
Caffeine Awareness Month
I have a confession to make. I love coffee. Dark roast, light roast, Americanos, double espresso shots, pour-overs, french press, good old drip coffee . . . I love it
New Art in the Gallery: PoCo Paper
If you come out to the gallery in the next two weeks, in addition to the special exhibit we have running in conjecture with Claytopia, you’ll also notice a few
