Thanks to Zachary H. for inspiring this easy weeknight dinner. We used what we had in the fridge. Sauté the veggies in Flameware Skillet and a little olive oil, then
Focaccia in a Handmade Cazuela
It’s snowing, again. So when it’s snowing the best thing to do is light the fire, put on a pot of soup, and make some homemade crusty bread. Every week
A Tasty Alternative to Hollandaise
Morgan made a confession to me today. She doesn’t like hollandaise sauce. As somebody who could eat Eggs Benedict everyday of the week, I was taken aback. Who could resist
Tagine Night: Moroccan Chicken with Olives & Preserved Lemons
When we visited Morocco we took a cooking class at a little spot in the Atlas Mountains. The thing that struck me the most about Moroccan cooking was just how
Spicy Meatballs in Flameware Grill Basket
Made these spicy lamb meatballs from Bon Appétit Magazine in my Flameware Grill Basket. Had to adjust the time up a bit to 12 mins, but they were not dry
