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Clay Coyote

We make art you can cook with

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Part 1 of 4: A Day in the Life of a Mini Savory Pie

March 31, 2021 By Betsy Price

Clay Coyote Mini Savory Pie

~By Molly in the Gallery If I had to describe the Clay Coyote Mini Savory Pie in three words, I would say "small but mighty"! This mini version of our larger Savory Pie can do everything its older brother can, just on a smaller scale. The mini savory

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Filed Under: Foodie News, Potter's Life, Pottery, Recipes, Uncategorized Tagged With: breakfast, breakfast recipes, brunch, egg bake, mini savory pie dish, quiche

Cooking with the Coyotes: Late Summer Frittata

September 18, 2019 By Eric Lofdahl

A slice of a late summer frittata on a clay coyote plate

Morgan and I continue our cooking saga with a super easy, versatile dish. We’re talking about frittatas. Frittatas are a great way to use up leftovers from last night’s dinner, or to make sure all your summer CSA veggies get put to use. You can put any

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Filed Under: Our Story, Potter's Life, Pottery, Recipes Tagged With: brunch, clay coyote, clay coyote flameware, clay coyote flameware cazuela, clay coyote flameware large skillet, clay coyote pottery, cooking with the coyotes, eggs, flameware, frittata, leftovers

A Tasty Alternative to Hollandaise

January 10, 2019 By Eric Lofdahl

Poached eggs on english muffin topped with swiss cheese pepper sauce and paprika

Morgan made a confession to me today. She doesn’t like hollandaise sauce. As somebody who could eat Eggs Benedict everyday of the week, I was taken aback. Who could resist the joy that is a rich, citrusy hollandaise? It was reassuring to know that she

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Filed Under: Our Story, Recipes Tagged With: brunch, clay coyote pottery, cooking with clay, eggs, eggs benedict, exploremn, flameware, hand made pottery, made in mn, organic

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Email morgan@claycoyote.com

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Mail PO BOX 363, Hutchinson, MN 55350

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