Mediterranean Baked Chicken 6 oz. rotini 3 lg. shallots, minced ¼ c. flour 1 can chicken broth 3 c. sliced mushrooms 1 c. shredded Swiss cheese 3 c. chopped cooked
Loaded Baby Potatoes
Loaded Baby Potatoes 15 small red potatoes (about 1 1/2 pounds) 5 to 6 slices applewood-smoked bacon 2 tablespoons unsalted butter, melted Kosher salt and freshly ground black pepper 2
Saturday Night Tagine
Saturday night Cooking with the Coyotes Chicken with preserved lemons on a carrot raft tagine, shown here in photos.
Cooking with the Coyotes: Chicken Baker
Watch this 1-minute “how to” with Levi Yankowsky’s chicken baker. Fill the center with broth, beer, water and herbs, or any liquid you like … this baker ensures juicy, tender
